La Saraziniere Macon
$52.99
Father and son Philippe and Guillaume Trébignaud are the 3rd and 4th generations to farm a selection of well-situated parcels in the southern Mâcon. Their parcels contain a swathe of older vines, including single old vine parcels of Chardonnay and Gamay planted in 1926. Even the domaine’s entry-level bottling is made with fruit from vines averaging 60 years old.
The domaine boasts an array of single parcel bottlings, both white and red, all of which are single varietal – each showcasing a unique terroir. In true Burgundian fashion, Philippe is fascinated by the subtle differences of each parcel and its unique exposition, working intuitively to coax the nuanced expression of each site. Limestone subsoil is the geological common thread, and father and son let it take center stage in each cuvée. The vines dig deep into the limestone bedrock, allowing the duo to hone the racy and vibrant qualities that make their wines so compelling.
They have always worked with the conviction that the only way to farm is with living soils, regularly plowed and not treated with pesticides and herbicides. Fermentations are always done with native yeasts. In 2018, they began transitioning to organic certification through Ecocert.
Domaine de la Sarazinière is named after a small river and is located in the village of Bussières, one of approximately 40 recognized villages in Mâcon-Villages. The first vines were planted in 1926 by Philippe's uncle Claude Seigneuret, and the fruit from those vines still go into the domaine's leading old vine cuvées - "Cuvée Claude Seigneuret" for the blanc, and "Les Devants" for the rouge. The domaine's 6 ha are divided between Aligoté, Chardonnay, and Gamay, and average 60 years old.
Seedlip Notas de Agave
$43.99
From the Producer
Introducing our newest flavour, Notas de Agave. A vibrant and refreshing blend of Prickly Pear, zesty Lime and Agave flavours with notes of Vanilla, Damiana flower and Peppercorn to awaken the palate.
Establishment Block Rockin' Beats
$22.69
From the Producer
Strawberry Jelly, Earthy, Schrute Farms. Experimental and playful on the palate, this sipper will convince you that vegetables do, in fact, belong in beer. Two base beers met 300 kg of hand-cut and blended beets to create a charmingly earthy foundation. We then blended in a small amount of our annual strawberry release, which plays an important yet subtle supporting role, providing balanced acidity and a hint of perceived sweetness.
5.5% ABV
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Blind Enthusiasm Fabhelles
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This fabulous Helles was discontinued by Blind Enthusiasm when they shut down their Market location. We managed to stock up on a bit of it, but what we have is all we will get!
Blindman Dandy GBD English Pale Ale
$5.49
Blindman Dandy New Daze Hazy IPA
$5.49
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$15.99