Terredora Greco Di Tufo
$38.99
The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, it is now among the most prestigious producers in Southern Italy. The ancestor of the Greco vine may have been brought to southern Italy more than 2,500 years ago by ancient Greek settlers. Historians and Italian growers have speculated that the grape may have been a blending component in the ancient Roman "cult wines" of Falernian and Aminean. A long period of ripening ensures a bright, deep golden colour with greenish hues. It's an outstanding, elegant and balanced wine with intriguing fragrances of white flowers, citrus fruit, pear and apple overlaid by subtle honey and an agreeable mineral sensation. The fine acidity merges well with the rich body and the long mineral and fruity aftertaste.
El Jolgorio Arroqueno Ancestral
$359.99
Cooper`s Choice Dalmunach Winter Fruits
$109.99
Port-finished young malt from one of Scotland's newest (and biggest!) distilleries. The distillery was founded in 2015, and this was bottled in 2022, so the math says this one is definitely still on the young side, but we all know how scarce Port-casked whisky seems to be. It also seems to work well in youth.
Only 360 bottles.
Natural colour, non-chill filtered, and bottled at 56.5% abv.
Armand Heitz Pommard Clos Bauder
$122.99
Since 2019, the label has shifted names from Heitz-Lochardet to Armand-Heitz to reflect the strides the winemaker has made since taking the reins. Organic & Biodynamic The winemaking tradition at Domaine Armand Heitz dates back to 1857. Domaine Armand Heitz is located in Chassagne-Montrachet and was founded in the mid-1980s by Armand Heitz’s parents Brigette and Christian with initially just 5 hectares. Armand studied oenology and then decided to take over his family’s vines after completing his studies in 2011. For years, his mother, Brigette had contracted these vines to Maison Joseph Drouhin. And since taking over Armand has sought about regaining control of more of the vines under the domaine. He made his first vintage in 2013 with the help of consulting oenologist Ludovic Pierrot who had spent eight years working with Anne-Claude Leflaive at Domaine Leflaive. Armand farms the vineyards using biodynamic practices and his winemaking style is traditional in approach with the use of new oak kept at a minimum, usually around just 20-25%.
Romero Cuba Libre
$15.99
Canadian Rum? Made in Calgary?!? You betcha! Romero Distillery has been operating since 2019, and their RTD Cuba Libre has been a hit since it was first launched in the fall of 2020. This Cuba Libre is made from cola, Romero's own Sugarcane Spirit, and Lime Juice. 5%.
Eighty-Eight Into the Groove Sour
$5.49
This Sour Beer was brewed for International Women's Day, using the Pink Boots Society's Hop Blend and Marionberry Puree. 5.2%.
Tailgunner SOS Hazy IPA 4pk
$21.49
Hitachino Yuzu Ginger Non-Alc
$4.99
This Non-Alc beer from the fantastic Hitachino Nest is flavoured with Ginger and Yuzu.
Escarpment Vineyard Kiwa Pinot Noir
$68.99
Escarpment, defined as a long, steep slope that lies at the end of a plateau, is a unique place within Martinborough. Big open skies stretch across the Wairarapa, ‘glistening waters’ in te reo Māori, and the ancient alluvial soils run deep beneath the land. The home vineyard on Te Muna Road is situated just minutes east of Martinborough village, with 24 hectares of distinctive alluvial gravel, terraced land stretches out along the banks of the Huangarua River. The soils of the vineyard are alluvial loams that were formed by the Huangarua River over 20,000 years ago. With very deep alluvial gravels now layered over the loams this composition ensures exceptional drainage, one of the key prerequisites for nurturing and producing premium quality, healthy grape vines. Much like the great wines of Burgundy, Escarpment’s names their top Pinot Noirs after the vineyards from which the grapes were grown, rather than the grape variety. The Single Vineyard Kupe, Pahi, Te Rehua and Kiwa demonstrate this philosophy with distinctive elegance and character.