Chum Churum Mango

$10.99

Superflux Fountainbier Peach Gummy

$25.89

Cut Point Caol Ila 2011 Single Cask

$139.99

Excellent young Caol Ila from local darlings Cut/Point. This is brash and loud-mouthed young Caol Ila, make no mistake, but there's also a sort of hidden complexity here; not in the sense that it's tough to unravel, but more like there's a rather difficult balance being struck here. There's a lot of youth on display - which is great when drinking peated whisky, as youth generally equals big smokiness - but it drinks far from underripe. A style that perfectly suggests the aromas you'll encounter at the distillery. 

279 bottles from ex-Bourbon Hogshead #307974. 56.6%

Ridge Monte Bello Cabernet Sauvignon

$424.99

For many California wine lovers, Ridge holds a special place in their hearts and on their palates. They make a wide array of wines from their two wineries, the original Monte Bello winery in Santa Cruz and the Sonoma winery in Healdsburg, and they rarely, if ever, miss the mark. Chief winemaker Paul Draper is regarded as a legend, and deservedly so. Monte Bello is their flagship wine, and it is one of the best Cabernet-based red wines on the planet, capable of aging for 20 years or more.

Mezonte Durango Tepe Antonio Flores

$183.99

Mezonte is a non-profit organization that aims to preserve and create awareness of the cultural values of agave spirits from around mexico.

Tepe is a category-less agave spirit distilled from Masparillo agave, and crosses some lines between tequila and mezcal.

Sweet and mellow with a light hit of smoke with a hint of plastic or rubber. Slightly solventy with notes of juicy fruit and fresh cooked agave.

Driftwood Goldynwell Table Beer Can

$4.29

Heathans Cherry Sour Tall Can

$5.59

Heathens Chocolate Coffee Stout

$5.69

Two Stacks First Cut Irish Whiskey

$57.99

Finally, full-size portions of Two Stacks have hit our shelves. The First Cut is a rather complicated five-part blend that pulls together a few styles, grains, and cask types. In fact, this may be one of the most interesting bits of Irish alchemy we've ever seen. The good people at Two Stacks say that this one is made from Virgin Oak Grain, Ex-Bourbon Grain, Ex-Oloroso Pot Still, Ex-Bourbon Double Distilled Malt and Ex-Bourbon Peated Malt. 43% and non chill-filtered.

Interesting side notes: This is one of the first whiskies we have received that we know was sourced from The Great Northern Distillery in Louth, Ireland. ​The distillery was founded by John Teeling in 2015. John Teeling previously owned and operated the Kilbeggan Whisky Company (Cooley and Kilbeggan Distilleries) until selling the company to Beam Global (Now Beam Suntory) in late 2011.​ John's sons Jack and Stephen Teeling founded the Teeling Whisky Company in 2012 and opened a distillery with the same name in Dublin.