Hansel Meadows Chardonnay
$51.99
The legendary Meadows vineyard lies next to Santa Rosa Creek and is dry-farmed due to the amount of water available deep in the soil for the vines to reach for. The Chardonnay grapes harvested from the plot create bright, fruit-dominant white wine with subtle tropical notes Due to the low yields of the vines, the wine does not become a fruit bomb but one of balance and finesse.
Hansel North Slope Pinot Noir
$68.99
The North and South Slope vineyards of Hansel face each other, side by side, but show very different characteristics despite their proximity. The North Slope's Pinot Noir plantings are from clone 115. Stephen Hansel states "...115 exhibits the most fruit-driven flavors and appears more "New World" then French." This is might be the most expressive of the Pinot range, a lush, plush wine with notes of cherry, cranberry, spice and forest floor. It's a great example of Burgundy meets California, in other words the best of both worlds. The vibrant acidity will allow it to age gracefully for another decade but it's hard to resist right now.
Signatory Edradour 10 Year 46% #303
$139.99
As always this sherry bomb is bottled at 46% ABV with natural colour and un-chill-filtered from a single first fill sherry butt.
A customer tip lead us to this whisky, we've seen a few batches of these very sherried single malt. Always from a single ex-Sherry Butt, bottled at 46% after 10 years, under the Signatory label. Exclusive to KWM in Calgary. The current release, Cask 284, was distilled on June 2012, and bottled on November 2022.
Berry Bros No.3 London Dry Gin
$65.99
Britain's oldest wine and spirit merchants have traded from the same shop for more than 300 years. Naturally, they have their own gin, made to order in the Netherlands by another family's business. Berry Bros believes that No.3 recreates the classic experience of London Dry Gin due to three simple things done well: the careful sourcing of the ingredients, the painstaking processes of production and the exquisite presentation in its unique bottle. Made with 3 fruits (Juniper and the peels of Spanish oranges and grapefruits) and 3 spices (Angelica root, Moroccan coriander and cardamom).
Bottled at a respectable 46% ABV.
Producer Description
"It took two years to perfect our masterpiece, working closely with master distillers, top mixologists, and Dr David Clutton—the only person in the world with a PhD in gin. After months of selecting the finest botanicals, we distilled our spirit in a 100-year-old brick-encased copper pot still in Holland, the birthplace of gin. With the best ingredients and the expertise of gin’s finest, we created No.3. Discover the full story here."
Dog Point Pinot Noir
$77.99
Experienced wine folk Ivan and Margaret Sutherland and James and Wendy Healy have established a solid name with wine enthusiasts for their small but perfectly formed range of wines. This Pinot shows aromas of bright red fruits complemented by floral notes and a subtle, underlying earthy character. Rich fruit and well integrated spicy oak flavours showing excellent balance with sweet tannins and a lingering soft finish.
Hitachino Nest Red Rice
$5.99
This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural colour.
Gift Basket/ Large Rectangle
$31.99
These large baskets will hold up to 6 or 7 bottles, depending on the size of the bottles. All finished with cello and beautiful ribbons - the perfect gift.
Gift Basket SMALL / MEDIUM
$19.99
These baskets each come in small, medium and large. The small will hold 1- 2 bottles, the medium 3 - 5 bottles and the large as many as 8 - 10. All finished with cello and beautiful ribbons - the perfect gift.
Fuligni Brunello Di Montalcino
$174.99
The highly regarded Fuligni Brunello di Montalcino is created with traditional and modern techniques. For instance: Temperature controlled stainless steel tanks are used in making the wine, as well as larger french oak casks. However, more historically used giant Slavonian oak casks are still employed for marrying and maturing a portion of the wine. The result is a complex bottle that drinks well upon release but can easily cellar, typically offering silky tannins, dark fruit and enticing floral notes consistently across vintages.
Pair with a hearty stew or pasta dish, aged Parmigiano or Gouda cheese, or lamb roast.