Stroh 54 Spiced Rum
$32.99
From an Austrian brand that dates back to 1832, this spiced rum is just what you need for your next cocktail gathering, or as a warm sipper after a cold day of skiing or snowshoeing. And try with dessert, too!
Richter VeldenzerElisenberg Riesling2010
$89.99
Winemaker Dirk Richter is one of the legends of the German wine world! Don't miss the opportunity to try this rare beauty.
BenRiach 10 Year
$73.99
The new official 10-year-old from BenRiach Distillery is finally here! The new 10yr joins BenRiach's core range. It is aged in a combination of ex-Bourbon and ex-Sherry casks. Bottled at 43% ABV.
Distiller's Tasting Note:
Nose: A fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together with a sweet barley back note.
Palate: Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
Evan Williams 1783 Bourbon
$47.99
Made by Heaven Hill Distillers in Kentucky, The Evan Williams 1783 gets its name from the year Evan Williams originally established his distillery. It is a Kentucky Straight Bourbon bottled at 43% ABV. Mashbill: 75% corn, 13% rye, 12% barley.
Evan Williams Bottled in Bond Bourbon
$40.99
This is a Bonded Bourbon from Heaven Hill Distillers in Kentucky.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Beefeater 24
$32.99
We love this gin from a tried and true producer! Beefeater 24 is a new addition to the range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness. This one over delivers!
Glendronach 8 Year The Hielan
$91.99
Bottled at 46% the Hielan is composed of a mix of Ex-Bourbon & Ex-Sherry Casks. The name is a "a heartfelt tip of the hat to the extraordinary Forgue distillery, Glendronach’s spiritual home in the Highlands and one of Scotland’s oldest distilleries." We're not entirely sure what that means, but we'll take it as is. Looking forward to sampling it and providing our own tasting note.
d`Arenberg Grenache The Custodian
$25.99
This wine is named "The Custodian" because of d'Arry Osborn's stubborn resistance at keeping vineyards planted with Grenache in the 1980s when the grape wasn't very popular, That move has since paid off as producer D'Arenberg now has just about 1/3rd of all old bush vine Grenache plantings left in the McLaren Vale and those vines are responsible for this wine which showcases plenty of character, bright acidity and plenty of fruit balanced by silky tannins.
Pair with wild boar, a mild curry or stew or ravioli,
Petit Guiraud Sauternes 375 ml
$38.99
Le Dauphin is the second wine of First Growth Sauternes, Château Guiraud, neighbouring estate of the mythical, Château d'Yquem. A wine of superb overall quality, fine and supple with very intense flavours and good structure. Will not disappoint with its delicate flavors of honey and apricot. Enjoy as an aperitif with fois gras and a delicious salty blue sheep’s cheese.