Periquita Special Reserve
$24.22
Periquita is renowned for being the first commerically sold Portuguese red wine.The history of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties. One such purchase, most probably in 1846, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the grape Castelão variety, which he brought most probably from the province of Ribatejo.
Zenato Amarone Classico
$63.99
This Amarone is a small jewel in Zenato's line, made from outstanding Corvina, Rondinella and Sangiovese grapes of the Valpolicella Classico zone. After being harvested, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January, they are finally crushed, then very slowly fermented on the skins. Loads of sweet vanilla and dark chocolate aromas along with sweet and some raisined fruit character. The palate is seductively soft and round. This is a widely appealing style that would be a good choice for someone new to Amarone. A wine of superb richness, quality and majestic flavors.
Belvedere Vodka
$60.99
Quadruple distilled from the world's finest rye, this Polish vodka is named after Belweder, the Polish presidential palace; it is considered to be the world's first super-premium vodka.
Aveleda Casal Vinho Verde
$15.99
Aveleda is a large operation churning out big volumes of Vinho Verde, but despite its size, the wines remain consistently good and offer exceptional value. This is classic VV, crisp, slightly fizzy with lots of green apple and citrus. It's only 9% alcohol and as such someaht off-dry. It received 90 points from James Suckling!
Matusalem Grand Reserva Rum
$39.99
"This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old," according to Master of Malt. Thanks to the Cuban Revolution, it's no longer made in Cuba; it's now made in the Dominican Republic. A molasses-based rum, it's a dark-gold colour with delicious notes of vanilla, toasted sugar and banana.
Hugel Gentil
$24.99
The first traces of the Hugel family in Alsace can be traced back to the 15th century. "Hugel" wines are made exclusively from grapes purchased from winegrowers under long-term contracts in localities around Riquewihr. Gentil "Hugel" shows the spicy flavors of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Sylvaner. A crowd pleaser! Pair with a variety of Asian takeout styles (Chinese food, Indian cuisine), roast pork tenderloin, or roast chicken or turkey.
Glenkinchie Distillers Edition
$109.99
Distilled in 2007, this 12 year old Glen Kinchie Distillers Edition was bottled at 43% after finishing in Amontillado Sherry casks.
Tracing its origins to 1820's-30's, this Lowland Distillery is located only 15 miles from Edinburgh. Its medium-hard water flows from the nearby Lammermuir Hills and is said to contribute to its dry, complex flavor. Long used in blended whiskies, in 1988-89, it was launched as a single malt, and later an Amontillado sherry finish was added to the portfolio.
Bookers Bourbon
$110.99
Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.
Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.