Vasse Felix Filius Cabernet
$34.99
Vasse Felix was established by Margaret River pioneer Dr Thomas Brendan Cullity in 1967 and is the region’s founding wine estate. Dr Cullity’s original aim for Vasse Felix was simple – to make the best possible wine, and prove the untapped potential of a place that was hypothesised to be superb for fine wine growing. Through ingenuity and tenacity, he made Margaret River’s first serious wines in 1972; a Cabernet Sauvignon Malbec and a Riesling, marking a milestone in Australian wine history. Since 1987, the Holmes à Court Family have guided Vasse Felix with a steadfast vision: for it, and the Margaret River wine region, to be thriving and world-regarded, 100 years into the future, and beyond.
Casa Lapostolle Carmenere
$29.99
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Since 1827 the Bournet-Lapostolle Family has been dedicated to the production of spirits and fine wines. Today it is the seventh generation, Charles de Bournet, who is at the head of the domaine.
Yukon Friend Shaped Pineapple
$4.39
From the Brewery,
"Style: Pineapple Wheat Ale
Alcohol/Vol: 5.2%
If bears are so dangerous, why are they friend shaped? We though that this was the perfect name for a beer that is oh so friendly on the palate, but oh so dangerously delicious.
It is pretty obvious that the star of this beer is pineapple. However, it is also full of guava and mango juices, resulting in a liquid tropical trip. We do not use flavouring in our beers – not artificial or natural (there really is little difference between the two). Instead, we use real juice, puree, or a combination of both. Expensive? Yes, but well worth it for the final result."
Silly Bio Pils Organic
$4.99
Fromt he Producer;
"Bottom fermented beer, organic pils type.
Silly Bio is milder than Silly Pils. A light pils beer with an amazing taste.
Annex Lobby Lager
$22.79
From the Brewery,
"In collaboration with Class Clown Hamburgers.
Clued-up folks know to go to Class Clown a little early and grab a sneaky lobby beer before the table’s ready. Standing room only. This is a crisp, no-nonsense lager built for the in-between.
Think of it as a West Coast IPA brewed like a Pilsner. The malt profile is clean and dry, letting a healthy dose of Citra, Mosaic, and Simcoe hops come through. Served ice-cold, light, snappy and gone before your name gets called. "
COL ARTS Zero Mellow Mojito
$4.29
From the Brewery;
"A classic mojito - but mellow! Mint and lime are the first things you'll notice and the combination of tart and sweet make this zero-proof cocktail the definition of easy drinking. Made with real ingredients and no preservatives, this Mellow Mojito can be enjoyed anywhere your imagination takes you.
Pair with: A wedge of mango or strawberries"
The Glenlivet Fusion Cask
$112.99
This NAS Glenlivet was finished in bespoke cask created from First Fill Rum and ex-Bourbon barrels before bottling at 40%.
Producer Description
"Our experts finish a selected portion of this whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new depth of flavour.
"This category-first continues The Glenlivet’s 200-year legacy of setting new standards and exploring unconventional ways to deliver new single malt taste experiences."
Kronenbourg 0%
$2.49
From the Producer,
"1664 Blanc 0.0% is a light and refreshing wheat beer with a complex and layered taste profile, elevating any occasion without compromise and making it a perfect partner with food. Its unique flavour comes from the perfect harmony of its two distinct dimensions:
THE PLAYFUL SIDE: A lively, crisp and refreshing wheat beer, bursting with notes of citrus and exotic fruits, and a subtle hint of spice.
THE ELEGANT SIDE: A beautifully delicate arrangement of fine hops varieties with a touch of coriander, and notes of white peach. This complex, yet easy-drinking brew is as recognisable from its taste as it is from its pearlescent golden haze."
Stillhead Garry Oak Rye Whisky
$119.99
From our friend Brennan at the Stillhead Distillery on Vancouver Island, this is Batch 2 of his Garry Oak matured Rye Whisky. 50% ABV.
Producer Description
"The second edition is a blend of three casks: one aged entirely in refill Garry Oak, and two casks aged for three years in Char #2 new American oak before being transferred to once-used, Oregon-sourced Garry Oak casks for an additional two years. Expect big tasting notes of molasses, baking spices, dark honey, cola, cocoa and coffee."