Corte Manzini L'Acino Lambrusco
$33.99
The Company was founded in the 1978 by brothers Lodovico, Lorenzo, Giordano and Ruggero Manzini. The farm covers more than 25 hectares, 10 of which are located on hills and cultivated to vineyard. Today, the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property. As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines. Their dry, delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of their company, to which the family dedicate their greatest attention. Producing exceptional hand crafted DOC Lambrusco is an elaborate process and every member of the family has a specific role. Vineyard management, winemaking, research and development, marketing and sales are all lovingly managed by the siblings. Made from Labrusco Grasparossa, the Bolla Rossa is lightly sparkling and dry.
Raventos Mas Del Serral
$364.99
Northwest of Barcelona, in the Anoia Valley countryside, surrounded by the Sierra of Montserrat Mountains, is a distinguished family vineyard dating back five hundred years, where some of the finest, most innovative and most inspiring Spanish wines have been cultivated: the Raventós estate. Manuel Raventós, 20th generation winemaker in this area, created in 1986 the first estate-bottled and estate-produced sparkling wine in Spain with the first vintage of Raventós i Blanc. An estate where since 1497 the same family has been working– probably one of the longest-documented viticultural family traditions in the world. Following his father and his grandfather’s dream, Pepe Raventós, the 21st generation, joined Raventós i Blanc with the aim of pursuing excellence in every detail of the winery. Pepe’s spirit of innovation and perfectionism inspired him to create a world-class sparkling wine unlike any other- one made distinct by its minerality. It's safe to say that Raventos is the best sparkling wine producer in Spain and the Mas del Serral is a wine that can rival anything from Champagne.
Moonbroch Secret Highland 20 Year
$269.99
This whisky was featured on Day 14 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This peated, secret Highland single malt was bottled at 46% and 20 years of age after finishing in an STR cask!
Equinox & Solstice Mortlach 16 Year
$229.99
This 2007 vintage Mortlach was bottled after 16 years in a Refill ex-Bourbon Hogshead at 48.5%.
Producer Description
"This year’s Summer Edition of Equinox & Solstice is a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We’re always on the look out for casks that go against common expectations of certain distilleries. In the case of Mortlach, we often associate this distillery and its notoriously meaty and full-bodied distillate with sherry casks. So, we were very pleased to find this refill hogshead matured example that shows this wonderfully fat and oily distillate in all its natural glory. Rich, naturally sweet, waxy, fruity and well-balanced, this is perfect for easy summer sipping or, as is often the case with this series, makes a terrific highball too."
Whisky Sponge No. 96 Bruichladdich 19 Yr
$584.99
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.
Champagne Piollot Reserve
$182.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (who has her own Champagnes - Marie Courtin, exclusive to KWM and highly sought-after), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Blue Mountain Blossom Slope Chardonnay
$66.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Lavantureux Chablis Fourchaume
$114.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Wild Folk Mezcal Margarita
$5.19
Producer Description
"This Mezcal Margarita is the sweet smell of perfectly ripe juicy oranges warming in the sun, jalapeño flesh-with medium fiery heat, aromatic limes laid to dry in the open-air, succulent blue agave sap, tangy sumac, salt smoking over alder wood heat."