Italy > Piedmont > Wine > Rose > Nebbiolo
This Rosato wine has been produced since the end of the 70’s thanks to Enzo's father Oreste. This wine is the result of vinification of red grapes, where after one night in contact with the skins about 2% of the juice is taken off to finish its fermentation alone with a temperature of 20 °C / 68 °F. After the alcoholic fermentation is complete we will maintain the wine at a lower temperature because we do not want it to go through malolactic fermentation, helping to maintain the typical grape acidity. Unlike the French Rosé which are similar to a white wine, Italian Rosato are much closer to a red wine: they are in fact more colorful and fuller bodied.
The Brezza estate, which includes part of the renowned Cannubi vineyard and other fine sites around the village of Barolo, has been bottling since 1910. Now run by Enzo Brezza and his cousin Giacomo, the fourth generation of the family to make wine here, Brezza’s wines are icons of traditional winemaking: organic grape growing, long macerations, and aging in large barrels.
Treat your special someone to a surprise gift selection on a regular basis. Give your friends, family or clients an opportunity to sit back, relax, sip and enjoy