Millstone Peated PX Canada Cask#3 53.94%
$109.99
This is the third Millstone Heavily Peated PX Cask selected and bottled for Canada by Craftwork Spirits, if it is anything like the previous two, it is sure to be popular. Distilled in 2019, this heavily peated Dutch single malt was matured in a PX Sherry Cask before bottling at 53.94%. Only 142 bottles!
Compass Box 25th Annv Hedonism 2025
$249.99
The 2025 edition of Compass Box Hedonism, bottled to mark the firm's 25th Anniversary, was bottled at 46% after finishing in First-Fill ex-Marsala Barriques. Limit 1 Per Customer!
Producer Description
"To us, Hedonism is more than a whisky. It's an idea that transcends time and tradition in Scotch whisky. It's an invitation to share in the pleasures of whisky and the creativity. It's the embodiment of the Compass Box ethos."
"Hedonism has always defied convention, paying homage to tradition of grain whisky distillation in Scotland. Over the years, demand for high-quality grain whisky has increased throughout Scotland, making the calibre of whisky we require for Hedonism ever harder to find. So, in 2024, Hedonism became a limited annual release, appearing once a year in limited quantities, each a different interpetation of that classic Hedonism style. For 2025, we have imbued Hedonism with greater power at 46%, featuring single grain from Cameronbridge Distillery, further matured for two years in a first-fill Marsala barrique."
Port Askaig Cask Strength Islay SingMalt
$97.99
Batch 2 of the Port Askaig Cask Strength has been bottled at 59.1% from a parcel of Islay single malt matured in First Fill Toasted Bourbon Barrels & Refill American Oak Hogsheads.
Pisco Mulita Acholado
$46.99
Made from our selection of Quebranta, Albilla, Italia, Torontel and Moscatel grapes. La Mulita is a pisco with a strong and indomitable flavor, always ready to be part of the celebration.
Mulita Pisco, produced by Tacama, is from the Ica Valley in Peru, specifically from the oldest vineyard in South America, Tacama Vineyard. It is made by Tacama, a vineyard that has been growing grapes since the 1570s, making it the oldest vineyard in South America.
Mulita Pisco is made from a selection of grapes, including Quebranta, Albilla, Italia, Torontel, and Moscatel. It is a Peruvian tradition of unaged brandy distilled from grapes.
40% ABV
Cadenhead Original Girvan 33 Year
$309.99
This 1991 vintage Girvan single grain was matured in ex-Bourbon before bottling at 46%.
Bench 1775 Glow Rose
$30.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Lafazanis Retsina
$18.99
Lafazanis makes a large amount of wine from different regions in Greece, but quality is eveident across the range. Light greenish yellow, dry, acidic, citrus notes, yellow apple notes, herbal notes, resinous, pine notes.
4 Origines Passion Fruit Rooibos Sparkli
$2.99
From the Producer;
"Sparkling teas bring a little 4 Origins touch to the world of hoppy waters.
These sparkling waters have been infused not only with hops, but also with tea for added fruity flavor without the associated calories and sugar. For this version, a delicious passion fruit tea has been infused, adding a distinctly tropical touch!
Alcohol content: 0
Calories per can: 0
Sugar content: 0
Ingredients
Carbonated water, fruit tea or herbal tea, hops, citric acid."
Chateau Landereau
$29.99
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.