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The Bruery uses Humulus Terreux as a chance for them to experiment with both hops and yeast, creating unique, juicy and funky flavours with just these seemingly simple, earthen ingredients. Each batch of Humulus Terreux will use a different hop varietal and one of the several strains of Brettanomyces yeasts that they have incubating in their laboratory to create a one of a kind, wildly traditional bière. The flavour possibilities are endless when combining possible hop notes of citrus, pine, flowers or grass with the barnyard funk, earth and tropics that can come from a 100% Brettanomyces fermentation. While each beer will showcase a different, distinct character, the overall result will always be dry, funky and delightfully hoppy.
Treat your special someone to a surprise gift selection on a regular basis. Give your friends, family or clients an opportunity to sit back, relax, sip and enjoy