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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Dad’s Hat Distillery is in Bristol, PA. By US regulations you can call a whiskey rye if you use 51% or more of the grain in your mashbill. Dad’s Hat Rye typically has a mashbill considering of 80% Rye, 15 % malted Rye, and 5% malted Barley. Much of the spirit is put into smaller 15 Gallon (55 Litre) barrels with a number 4 Char (55 seconds of with the inside of the barrel on fire – also sometimes called Alligator Char).
45% ABV
750 ml
$84.99
A proper straight rye whiskey from the state of Kentucky bottled at 42.4%.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
$57.99
This Bottled-In-Bond 100° expression of Rittenhouse is produced in the tradition of the classic rye whiskies that were once the preeminent American whisky style, kept alive through the lean years by Heaven Hill and two other distilleries. The Rye brand takes its name from Rittenhouse Square in Philadelphia, Pennsylvania and hearkens back to that states long-lost but once highly regarded "Monongahela" rye whiskies.
Heaven Hill Distillers produces this four-year-old Bonded Rittenhouse Rye at their Bernheim Distillery in Louisville, KY.
