Establishment Oblivions Peak
$10.69
Barrel-Aged Imperial Stout with Peanuts and Cacao Nibs
Reese's Puffs / Bourbon Truffles / Peanut Brittle
*ALLERGY ALERT - contains actual peanuts.....lots of 'em
11.9% abv
Cabin Sunny Spectrum Pale
$5.49
Bret Bros Julienas La Bottiere
$79.99
he Bret Brothers story goes back to 1947, when Jules Bret purchased the first plot of vineyards in Pouilly-Vinzelles. The parcel was called 'les Quarts' and the Bret family's total vineyard size was a whopping one hectare. Jules and his wife Louise set out to expand their small domaine by purchasing rows of vine adjoining their one hectare of land. At this time, all grapes still went to the cooperative in Vinzelles.
In 1969, Jules and Louise's son Jean-Paul took over, and continued increasing the size of the domaine, up to 4.5 hectares of vineyards, and in 1991, his sons Jean-Philippe and Jean-Guillaume (the current generation to own the domaine) started their studies in wine, preparing themselves to take over the domaine. 1998 saw the Bret Brothers withdraw from the cooperative, and in 2000 they began producing their own wines from estate fruit - it was also the first year that the vines were treated organically and biodynamically. This was extremely cutting edge as 17 years ago there weren't any producers in the region who were working with biodynamics. In 2001 the Bret Brothers label was created (separate from La Soufrandiere, which is the official name of the domaine), with a commitment to buying top quality grapes from the best terroirs of the Macon and in 2004 they took back the Macon-Vinzelles vineyard of 'Clos de Grand Pere', which belonged to their grandfather. These are arguably the best wines of the Macon, whether from the estate of La Soufrandiere or from the Bret Brothers negociant label. They give some of the top wines of the Cote de Beaune a run for their money in blind tastings, and in the past few years the Bret Brothers have been continually recognized for their commitment to quality, farming and care for the land.
Cascahuin Blanco Tequila
$72.99
AI Overview
Cascahuín Blanco is a highly regarded, traditional 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), produced since 1904. Known for its authentic, earthy character, it features prominent cooked agave, citrus notes, and a distinct mineral finish, often described as silky yet dry. It is a staple for purists seeking traditional, high-quality tequila.
Domaine des Nymphs Encoste Rasteau
$31.99
The Domaine des Nymphes is one of the smallest estates in Rasteau with only 6 ha including 3 in PDO Rasteau and 3 in AOP Côtes du Rhône Villages. In April 2019 the estate was taken over by Eric Petitjean, owner of the Château la Croix des pins located on the appellations Ventoux, Gigondas and Beaumes of Venice. With Jean Pierre Valade, his friend and oenologist they produce generous, fine and elegant wines. The vineyard has started its conversion to organic farming as soon as it is resumed in 2019.
McGuinness Triple Sec
$27.99
From the Producer
"Sec means “dry” in French and “triple” suggests three times as dry. McGuinness® Triple Sec is also three times as delicious when added to your favourite cocktail — it’s no wonder so many people fall in love with this flavour!"
ABV 22%
Mailroom Premium Vodka
$34.99
Seghesio Langhe Nebbiolo Ruri
$59.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Canneto Vino Nobile Montepulciano 2019
$51.99
This beautiful estate is located on the western slopes of Montepulciano, close to the church of San Biagio. The vineyards are located in an ideal position, in marly, gravelly soil, at a height of 350/400 meters above sea level and facing mainly the South-West. A step up in complexity from its ready-to-drink Rosso Di Montepulciano sibling, this elegant organic red wine (made of 90% Sangiovese, 5% each Merlot & Cabernet Sauvignon) drinks like a baby Brunello thanks to 18 months spent in French oak.