GlenAllachie 18 Year Old
$229.99
The GlenAllachie 18-year-old is back, in new livery... but little else has changed... it is still bottled at 46% after maturing in American oak ex-Bourbon and ex Pedro Ximenez and Oloroso sherry casks.
Producer Description
"This opulent Scotch whisky was patiently perfected in the finest oak casks for 18 long years. Silently slumbering in our on-site warehouses, the spirit underwent continual monitoring until Billy Walker deemed it had reached its pinnacle.
"With enticing aromas of honey and mocha, followed by marzipan and dark cherry tones on the palate, it’s a single malt oozing elegant refinement.
"We proudly present The GlenAllachie 18-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, allowing the unpeated whisky’s true character to reign supreme."
Coca i Fito Garnatxa
$91.99
Born in the heart of Alt Penedès to a family of farmers, brothers Toni and Miquel Coca i Fitó have forged parallel and complementary paths throughout their lives, which ultimately converged in 2006 with the realization of a shared dream: the Coca i Fitó winemaking project. Situated in Montsant, they have 30 hectares of vineyards sprawling across various municipalities, come together with the aim of crafting wines full of soul and identity.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "costers" or terraces A truly special and fascinating wine, full of nuances. Made quite traditionally from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate. Despite being from the 2014 vintage, the wine is still remarkably youthful, displaying the power that can be achieved from old-vine Grenache.
Remy Martin XO Fine Champagne Cognac
$289.99
Remy XO is the result of sourcing from some of the best vineyards within the Grand Champagne and Petite Champagne sub-regions of Cognac, France. It contains Cognac aged for an average of 25 years total, blended from parcels that are between 10 and 37 years old. Bottled at 40% ABV.
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Foradori Teroldego
$48.99
Here is what Foradori importer Sedimentary Wines says about Elisabetta Foradori:
"Elisabetta was thrust into the wine-making scene at a very early age after the death of her father. It was 1985 and she had just graduated from high school. She had always been in touch with nature and when she took over the vineyards she began to replant her vineyards using massale selection – not because of any overriding grand plan- but because it felt right. It is largely thanks to these efforts by Elisabetta and a few other dedicated growers in the Mezzolombardo area of Trentino that the Teroldego grape has survived."
"We think Elisabetta Foradori makes the best Teroldego wines in the world. Her Foradori is a good introduction to Teroldego for people who have not had it before – the elegance of this wine – matches the elegance of its maker. Her two single-vineyard anfora aged Teroldegos (Sgarzon and Morei) are some of the most special wines in the world (unfortunately, they are made in minute quantities), and her Granato is arguably the top Teroldego wine in the world – it is a deep, dark, concentrated wine made only from her best grapes."
Cruxx Grain Spirit
$43.99
Cruxx is a high-proof grain spirit made from 100% Wheat by Highwood Distillers of High River, Alberta. It is 95% ABV or 190 proof and classified as a rectified spirit.
A rectified spirit or rectified alcohol is highly concentrated ethanol (drinking alcohol) which has been purified by means of repeated distillation, a process that is called rectification. Rectified spirits are used in mixed drinks, in the production of liqueurs, for medicinal purposes, and as a household solvent. Spiritus is a rectified or refined spirit comprised of 96% ethanol alcohol. The spirit is traditionally mixed with herbs and fruits to produce fruit brandies and other liqueurs.
Moon Curser Border Vines
$41.99
The 2022 vintage of Moon Curser's Border Vines is made of 35% Petit Verdot, 33% merlot, 16% Cabernet Sauvignon, and 16% Cab Franc.
Producer Description
"Osoyoos East Bench grown, Bordeaux inspired. Petit Verdot and Merlot lead the way; Cabernet Sauvignon and Cabernet Franc follow."
Chimay Gold Cap 4.8%
$6.49
Designated a straight-up Belgian ale, it has generous yeasty notes that include plenty of fruity esters and spicy notes. Dessert breads dominate the grain profile and support the yeasty notes nicely.
Bruichladdich Port Charlotte 10 Year
$96.99
The latest edition of the Port Charlotte 10 Year is in, and in sexy new packaging! It is heavily peated 40ppm and bottled at 50% after maturing in First & Refill Ex-Bourbon and Refill French Wine Barriques.
Bruichladdich Organic 2011
$124.99
Distilled from organic "publican" barley grown at Mid Couls Farm near Inverness. The whisky was matured in first fill Bourbon before bottling after 11 years at 50%.
Producer Description
"Mid Coul farm, located close to Inverness in the north of Scotland, provided our first crop of Organic barley back in 2003. A progressive 2,755 acre estate, Mid Coul has a closed-loop fertility system that generates electricity using an anaerobic digestor while allowing almost all waste material to be recycled as fertiliser.
"With no artificial input, barley is fertilised from the ground up and is therefore the purest expression of its terroir – the soil, the climate and geographical location of where it is grown.
"Working in harmony with nature, this sustainable spirit is the future of whisky and an important expression in our Barley Provenance series.
"The delicate floral spirit is matured in classic American oak, bringing a wonderful combination of creamy vanilla and fudge with honeyed citrus notes, ripe fruit and delicate spices."