Chateau de Laubade Bas Armagnac 21 Year
$139.99
A blend of Armagnacs aged 21-25 years of age, bottled at 45.3%. Chateau de Laubade is in Bas Armagnac, and dates from the 1870s.89pts Whisky Fun
Producer Description
"Being the most recent armagnac among the “Essentials”, the 21 YO was created for the premium whiskies enthusiasts as well as for the singular armagnacs aficionados.
"Our tasting committee, in charge of the blendings, unearthed the most remarkable 420L casks, which ageing is comprised between 21 and 25 years."
Black Hills Sauvignon Blanc
$33.99
This Sauvignon Blanc is a newer addition to Black Hills Winery's already impressive portfolio of whites and reds. According to Black Hills, the Sauvignon Blanc represents a restrained and mineral-driven style with plenty of zesty citrus notes along for the ride.
Bench 1775 Pinot Gris
$27.99
TM Troubled Tea Raspberry
$3.49
From the Producer
"Introducing our new limited-time flavour: Raspberry Tea. Boxed in a perfect-sized pack of six, it’s the ideal choice for all of your summer adventures. This refreshing, crisp drink boasts a deliciously vibrant flavour, making every sip an exciting and unforgettable experience.
A drink made for mischief. This limited-time raspberry flavor is the perfect partner-in-crime for beach hangs, backyard laughs, and late-night adventures—no matter what kind of trouble you’re stirring up.
5% Abv
Westons Stowford Press Non-Alc
$5.99
From the Producer
Century-old traditions with a flavour designed to appeal to more modern tastes
Stowford Press began its life as one of our traditional cider blends, originally called ‘Vat 53’; the name of the oak vat that the liquid was matured in. It was over 30 years ago that the recipe was carefully crafted into a refreshing medium dry cider and today, Stowford Press is one of our best sellers.
Establishment Blinding Lights 4pk
$22.99
Establishment Blinding Lights
True hop love goes beyond the haze. This double release celebrates the versatile magic of Mosaic with two contrasting IPA styles. This particular version is a modern, crisp, and dry experience, brimming with a complex aroma of juicy blueberry, tropical kiwi, and sticky resin. It leads with a zippy snap on the palate and finishes with the flawless drinkability they pursue in every batch.
ABV: 6.8%
Establishment Smoke Signal Singles
$4.69
From theProducer
"Campfire, Creme Brulee, Toasted Bread, Though oft under-appreciated in North America, there's centruries of German history that attests to Rauchbier as a timeless classic. The delicate yet striking aroma fo beechwood smoke effortlessly flows into deep notes of caramelized sugar and grilled rye when sipped. Your palate will savour the journey.
Born Park Pass 4pk
$19.49
From the Producer
Hints of orange peel, pepper and clove, and a pithy bitterness to finish. Bright peach and citrus aromas dominate with a light and refreshing IPA mouthfeel.
ABV 5.9%
Dormilona Grenache
$32.99
Dormilona is a boutique winery located in Margaret River, founded by award-winning winemaker, Josephine Perry. Translated as ‘Lazy Bones’ in Spanish, Dormilona is a producer of natural wines, made lovingly and organically using low-impact, minimal intervention techn Growing up in the Margaret River region, Jo’s path to winemaking was inspired by her grandfather, who was the head brewer for Perth’s Swan Brewery. With his encouragement, Jo started her journey at just 14 years of age, gaining work experience at Margaret River’s Cape Mentelle. Graduating with a Bachelor of Wine Science from Charles Sturt University, Jo spent the next decade honing her winemaking skills in some of the most prestigious wineries in Australia, as well as the Rhone, Burgundy and Bordeaux regions of France, Galicia, Canary Islands in Spain and California in the US. Falling in love with Spain, it was there that Jo was given the nickname ‘Dormilona’. Rising early to go surfing each morning before a full day in the winery, by the time everyone went out for dinner (late as they do in Spain) she found herself falling asleep at the table! Far from lazy, Jo’s deliberately slow and nurturing hands-off approach to winemaking is about providing time and space during the fermentation and maturation process to allow the natural flavours and characteristics of varietals to shine through. It’s also about selecting the right fruit – organic grapes from family-owned vineyards, grown respectfully using local knowledge and ethical, biodynamic practices.m Starting her own label in the Margaret River region in 2012, Jo has gone from strength to strength, winning Best New Act in 2013 and then Young Gun of Wine in 2016 as part of the celebrated industry competition, Young Gun of Wine Awards.
With her winery, Dormilona based centrally in the town of Margaret River, Jo continues to produce wine of outstanding and original quality. She is also a judge at some of Australia’s top wine competitions and events. In addition to finding Jo’s wine in some of the country’s best restaurants and wine stores, Dormilona also exports to South Korea, Japan, Canada, and Singapore.