Francois Chidaine Les Bournais Chenin
$77.99
François Chidaine is one of the Loire Valley’s great success stories. After finishing viticultural school in the mid-1980s, François went to work alongside his father, Yves, who had only four hectares of rented vineyard land in the appellation of Montlouis, in the Touraine. When Yves retired in 1989, he passed the torch to François. Early on, François developed clever contracts with the owners of the vineyards he worked, allowing him an option to buy should the property ever come up for sale. In 1999, his wife, Manuéla, joined him and set up La Cave Insolite, a tasting room and wine shop. Soon after, he started experimenting with organic and biodynamic farming, and by 2003, he was certified in both methods of farming. When in 2002, he and his cousin Nicolas Martin bought Vouvray’s prestigious Clos Baudoin, and in 2006 he bought several of the parcels he had been renting, this small artisan farmer became one of the Loire Valley’s most serious players.
Dom Perignon V2013
$1,027.99
Dujac Clos St. Denis
$782.99
Lavantureux Chablis Fourchaume
$114.99
Upon completion of his wine education in Beaune, Roland Lavantureux established his winery 1978 in the village of Lignorelles in the Chablis appellations. In a short period of time, Domaine Lavantureux has become one of the region’s most celebrated and respected producers. In 2010, Roland’s two sons, Arnaud and David, took over the domaine. Together they farm 20 hectares of prime vineyards on kimmeridgian soils across the Chablis appellation, including key premier and grand cru sites such as Vau de Vey and Vaudésir, respectively. Their vineyards are farmed sustainably paying close attention to the natural biodiversity of the surrounding area. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard site.
Bruery Blanc Belgian Style
$5.49
From the Producer
Belgian-Style Table Beer with Orange Peel and Coriander
Our easy-drinking Belgian-style table beer makes an ideal companion for a laissez-faire afternoon to evening. The addition of orange peel and coriander brings smooth-yet-zesty citrus notes and the perfect balance of spice to balance the natural esters in our house Belgian yeast. This one’s best enjoyed wherever good friends and good food is nearby.
3.5% Abv
Cabin Hyper Saturation
$5.99
Fieldhouse Cookie Dough Stout
$13.79
2 Crows What In Tarnation
$5.69
Superflux Pilsner 6pk
$23.79