Mad Moose Original
$49.99
From the Producer
"The phrase ‘get on the wagon’ comes from the days of old. Really old. Early 1900s or there about. When horse-drawn water carts used to plod along dusty roads wetting them down. Now this is the age of prohibition we’re talking about, when, despite being outlawed, alcohol consumption was more rampant than ever. The men pledged to quench their thirst on the water wagon instead of succumbing to drink. And so was born the phrase to get on, or fall off, the wagon.
And that’s where we come in. A brand that believes in being on the wagon, whatever the reason. Proudly providing an alcohol-free alternative for those who don’t drink, who don’t fancy a drink, the designated drivers, the diligent dads or the don’t-want-the-hangover-ers. Whoever you are and however long you plan to be on the wagon, we welcome you.
Plus, non-alcoholic drinks don’t need to be as boring as your old uncle at Thanksgiving. They can have a little life about them. And our first offering, Mad Moose, does just that and then some.
Finca de Ganuza Rioja Reserva
$92.99
Founded in 1989 and located in the centre of Samaniego, Álava, Remírez de Ganuza makes contemporary Rioja wines, from 80 hectares of estate owned vineyards. There are 70 individual vineyards made up of more than 200 plots across 9 municipalities in the foothills of Sierra Cantabria: Labastida, San Vicente de la Sonsierra, Ábalos, Samaniego, Leza, Elciego, Navaridas, Laguardia and Elvillar.
The've long been known as a winery that revolutionized some traditional methods in the area, introducing improvements both in the vineyard and in winemaking. Notably, this includes a system of separating the bunches of Tempranillo into two parts. The shoulders, with perfect phenolic ripeness, are used for wines with more ageing and aging potential, the Remírez de Ganuza Reserva and Gran Reserva.
Blood Brothers Holy Ghost Blueberry Lemo
$6.49
From the Producer
Hard Seltzer • 5% ABV
Bright and invigorating, this hard seltzer blends tangy lemonade, fresh lemon zest, and plump, juicy blueberries for a perfectly refreshing balance of citrus and fruit. It’s the ultimate thirst-quenching sip for those warm, sunny days.
Duvel Tripel Hop Cashmere IPA
$6.79
From the Brewmaster
"Duvel Tripel Hop Cashmere is bold, innovative and absolutely worth the wait."
9.5% Abv
Old Malt Cask Inchgower 23 Year
$229.99
There is a really good price to age ratio on this whisky, and the liquid doesn't disappoint either. Distilled in 1998 and bottled from a Refill Hogshead Cask at 50% after 23 years. We don't see a lot of Inchgower with some age on it, so this is pretty cool!
Marie Courtin Prestance
$239.99
The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.
Marie Courtin Manigence
$239.99
The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Dominque Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.
Les Trois Mousquetaires Cuvee Poire
$16.59
From the Brewery
"The Three Musketeers (Les Trois Mousquetaires) is a microbrewery located in Brossard, Quebec.
We specialize in craft beers.
As connoisseurs in the field, our products are of
unparalleled quality. From regular products to
Grande Cuvée products, your taste buds will find a product
that will please them!"
JL Denois Extra Brut Cremant
$41.99
Good Crémant is often lauded as a less expensive alternative to Champagne, but while this is true, the more important project is to create a crémant of place and substance that does not seek to replicate or outshine Champagne but rather to introduce its own terroir in its own rite. This, indeed, is what Jean-Louis Denois has done with his sparkling wines. Inventive in its blend of Chardonnay, Pinot Noir, and a 10% kick of Chenin Blanc, the estate's organically tended vineyards in the Haute Vallée de l'Aude benefit from an ideal climate. Thanks to their altitude and the proximity of the Pyrenees, the berries are perfectly balanced between acidity and fruit. No need for chaptalization or acidification, it is the precise harvest date that is decisive for a perfect balance and here Jean-Louis's years of expertise honed in his Champagne homeland, his education in Beaune, and his working travels in California, Australia, New Zealand, and South Africa have all culminated in this life long project of proving Limoux's viability for world-class bubbles. The palate shows white fruit, almond frangipane, nectarine, and salted pineapple, a harmonious, dry, elegant, and joyfully fruit-oriented wine. Then the finish saunters in with notes of hazelnut, red berries, and toasted bread.