Kolonist Bisser Brut
$35.99
This delicious traditional method (méthode traditionnelle) with ageing sur lie in bottles no less than 1,5 years. Bisser – Blanc de Blancs – is a classic style brut sparkling made from Chardonnay grapes from Kolonist vineyards.
Castelnau Garenne Viognier
$25.99
The history of Domaine de Castelnau is a long one, going all the way back to the 13th century when the property was owned by the Seigneurs (Lords) de Guers. Today owned by Christophe and Beatrice Muret, the winery sits in the heart of the Picpoul de Pinet appellation between Béziers and Montpellier. It’s one of only 20 domaines in the area that are independently owned. Spread across 97 hectares, about 13 hectares of the estate's vineyards are dedicated to the cultivation of Picpoul. The winemaking regime is overseen by oenologist François Prinsloo, who blends modern techniques with traditional winemaking principles.
This Viognier is pale straw in appearance with fresh notes of white peach, pear and almond.
Guillame 47N3E Chablis
$106.99
Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to expand the Chablis appellation to his village of Beines and beyond. By the 1960s, he was able to pass a rather large holding of vineyards down to his sons. As a teenager, Guillaume worked alongside his father and uncles in the vineyards and joined the family domaine in 2004. However, after his father passed away, Guillaume realized that his vision was starkly different from that of his uncles, and decided to set out on his own with his small share of family vines back in 2018. Subtle flowery blend, with tangy citrus notes, palate hanging from a fresh and chiseled line, this cuvée is a beautiful incursion into the terroir of Chablis.
James Gin -London Drizzle
$54.99
Should we trust a musician / gearhead to make a good gin? Well, he is British. From James May of Top Gear / The Grand Tour / Oh Cook fame comes this not so London Dry.
Gingredients include Juniper, Coriander Seeds, Angelica Root, Licorice Root, Cubeb Pepper, Rosemary, Caraway Seed, Ginger, Bay Leaf, Lovage, Beetroot, and Salt.
40% ABV
Producer Description
"Gin is traditionally called London Dry - but I live there and usually it isn’t. So I wanted to make a gin that would invoke that unique petrichor smell that comes from light rain hitting the pavement on a warm day. I’ve never met anybody who doesn’t like that smell."
Planteray Sealander Rum
$58.99
From the Producer
Three origins, three oceans, one rum
For the first time ever, three rums from different oceans have been combined to create one unique product. Blending the elegance of Barbados’ aged rums with Mauritius’s recognized grassy and herbal notes, before Fiji brings a complex structure and fruitiness.
40% Abv
Yarra Yering Chardonnay
$117.99
Darroze Biologic 4 Year Armagnac 47.5%
$54.99
This young Armagnac from Darroze is bottled at a respectable 47.5% ABV. It is made from the Folle Blanche grape.
Cabin Hydrosphere 4-pack
$19.99
A West Coast IPA
5.4% Abv
Born Brewing Caprice Tri-Berry Sour 6pk
$22.49
From the Producer
You read that right! Caprice is back, but with a berry-ful twist! This creamsicle sour is sticky and jammy and chock full of blueberries, blackberries, and raspberries with fresh vanilla bean and just a hint of lactose for a creamy and silky mouthfeel. A new seasonal that will be available through April in 355mL cans.
ABV 7.0%