SYC Dazed and Consumed
$20.49
From the Brewery
Say hello to Dazed and Consumed, our hazy delight,
With mango and grapefruit that hit just right.
She’s juicy, she’s bold, a little deranged,
With a cat on the label that can’t be explained.
There’s plants with mouths (don’t ask why),
It’s a beer, it’s a trip, it’s a fruity third eye.
5.5 % Abv
Jaboulet Viognier
$37.99
Philippe Jaboulet and his son, Vincent, carry on long-established family winemaking traditions at Domaine Philippe & Vincent Jaboulet in Crozes-Hermitage. Located in the northern Rhône Valley about one mile south of Tain l’Hermitage, the domaine was founded in 2006 following the sale of Maison Paul Jaboulet Ainé, where Philippe managed the family’s vineyards and handled all grape purchasing.
After the sale, Philippe and Vincent retained about 32 acres of the family’s vineyards, including most notably a parcel of the original Thalabert vineyard, which is situated in the Crozes-Hermitage appellation. (Philippe and Vincent Jaboulet acquired another 37 acres to add to the newly formed domaine, including a small plot in Cornas-1.7 acres.)
Ardnahoe Infinite Loch
$131.99
This whisky was featured on Day 5 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
Bottled at 50% from a marriage of first fill ex-Bourbon and first fill ex-Oloroso sherry casks, it is a reference to the deepest loch on Islay, Loch Ardnahoe. 88pts Whisky Fun
Producer Description
"Ardnahoe Infinite Loch has been matured in a combination of ex-Bourbon and ex-Oloroso sherry casks, and is bottled with no artificial colouring and no chill-filtration.
"Loch Ardnahoe's depth is not precisely known, though it's reputed to be the deepest loch on Islay. While it's said to be deep, with risks associated with exploration, a precise measurement hasn't been established. The water within is characterized by its softness, filtering through peat and rock."
Field House Super Tall WCIPA
$7.49
From the Producer
This classic west coast IPA is dry-hopped with Amarillo and Centennial hops, known in combination for producing citrus- forward notes of bold grapefruit and orange zest. Semi-sweet malt character is complemented by floral and pine aromas, and backed by a clean, lingering bitterness.
Crisp, Pine, Floral
7% Abv
Propeller Shandy
$5.29
From the Producer
Incredibly refreshing, this classic beer cocktail is the perfect sunny combination of lemonade and lager. Propeller’s Shandy is bursting with zesty flavours and aromas of fresh lemon, destined to satisfy your thirst with every sip.
ABV: 4%
Cabin Retro Saturation
$21.99
From the Brewers
"When two brewers debate the perfect pale ale, the result is Retro Saturation – a hazy 6% hop masterpiece that settles the argument with every sip.
This liquid peace treaty blends Retrospectrum Pale Ale's classic vibes with Super Saturation Hazy Pale Ale's juicy intensity. Loaded with Mosaic, Citra, Amarillo and Centennial hops, it delivers a vibrant burst of tropical citrus, ripe berries, and just a whisper of pine – like your favourite flannel shirt in beer form.
The ultra-smooth malt base and crisp finish create that rare brew that's both nostalgic and cutting-edge. It's the beer equivalent of finding an old mix-tape that still slaps."
Cabin Everyday Lager
$14.79
From the Producer;
"Not every beer needs to taste like a pine tree or come with a flavour wheel.
Cabin Beer Everyday Lager (4.4%, 121 calories per 355ml) is easy-drinking, smooth, and crisp. It’s the beer you grab when you’re headed to the cabin, the lake, or just the garage (because sometimes, the best adventures are the ones that happen in your own backyard).
It’s craft beer without the craft beer attitude. No pretension, no complicated flavours - just a damn good beer for enjoying life’s uncomplicated moments.
Cabin Beer. It’s beer. As usual.
Eighty Eight Cosmic Eye WCIPA
$21.49
From the Brewer
"Classic Westie with an experimental twist, brewed for the Calgary Underground Film Festival."
Alcohol6.5%
Masumi Kuro Junmai Ginjo Sake
$48.99
KURO (Black) starts with delicate aromas of apple and banana, then strikes a balance of savory depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.
Junmai Ginjo Masumi No. 7 Yeast
Rice polished to 55% remaining
15% Abv