SMWS GN3.23 FORAGE FOR SPRUCE TIPS
$118.99
FORAGE FOR SPRUCE TIPS
This gin from Scotland's Lowland region spent time in a 1st fill ex-bourbon barrel and has an abv of 50%.
Distilled on: 6 April 2022
Outturn: 261 bottles
Eau Claire Stampede Rye
$42.99
An Eau Claire whisky dedicated to/inspired by 'the greatest outdoor show on earth.' I kinda thought that was Andrew mowing the lawn without a shirt on, but hey... what do I know?
Eau Claire has called this whisky their 'nod to our western heritage.' Easy-drinking on its own, versatile enough to mix, and just a bit 'rugged' (their word). Neat little whisky.
40% abv
Producer Description
"A true cowboy-forward whisky with a spicy rye kick. Stampede Rye Whisky is made from the finest ingredients – glacier-fed water, Alberta-grown rye, finished in oak barrels – and inspired by the world’s greatest celebration of the West, the Calgary Stampede. True to ranch life, Stampede Whisky is a no-nonsense easy-sipper you can always depend on."
Decadent Drams Fine Champagne 60/78
$544.99
This Cognac was created by marrying 60% N.78 Grand Champagne and 40% N.60 Petite Champagne Cognac, creating a Fine Champagne Cognac... bottled at 48.2%, only 120 total bottles! 90pts Whisky Fun
Producer Description
"This latest release from Decadent Drams is a Fine Champagne Cognac. Sourced from family estate Vallein Tercinier and composed of 60% N.78 Grande Champagne and 40% N.60 Petite Champagne, this is a luscious wee fruit bomb of a cognac. Angus has long had on his to do list: bottle a Fine Champagne Cognac. He created this blend with the excellent folk at Vallein Tercinier and the result is bottled at 48.2% with a modest outturn of just 120 bottles. If you like putting fruity things in your mouth, you would be a mad fool to miss this opportunity!"
Los Siete Misterios Espadin Cuishe
$69.99
"Los Siete Misterios Espadin Cuishe is a traditional Mezcal produced in the state of Oaxaca, Mexico. Specifically, this ensamble (blend) is crafted in the village of Sola de Vega, where it is made using traditional methods such as cooking in underground ovens with oak and copper pot distillation. "
La Torre Rosso Di Montalcino 2023
$47.99
Azienda Agricola La Torre is located near Sant'Angelo in Colle, in the southern part of the Montalcino municipality. The first La Torre Brunello di Montalcino was the 1982 Brunello, which appeared on the market in 1987, eleven years after the estate was purchased. The estate is 36 hectares in size, 5.6 hectares of which is planted as vineyards. The winery produces Brunello di Montalcino, Rosso di Montalcino, Ampelio, Rosso Toscano and, in outstanding years, Brunello Riserva. The winery operates on a traditional basis, although its practices respond to developments in know-how and environmental protection. Tradition is never forgotten, and recently-abandoned procedures and practices are given due consideration alongside innovations provided by scientific research.
Umenoyado Umeshu
$19.99
Roku Sakura Gin
$61.99
From the Producer
"The Japanese Craft Gin
Roku Gin celebrates the exceptional flavors of each of Japan’s four seasons at their peak. Meticulously crafted from 6 unique Japanese botanicals picked at the height of freshness, Roku delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character. Every sip of Roku offers a taste of the best of every season, inviting you to pause and savor the richness of nature’s gifts."
Nc'nean Quiet Rebels Amy Ltd. Ed.
$169.99
The quiet rebels are the hardworking folk who make Nc'nean, and Amy is the distillery's Head of Sustainability. The whisky has been bottled at 48.5% after maturing in STR (63%), ex-Bourbon (18%), and ex-Maury (19%) casks.
Producer Description
"This year’s Quiet Rebels release has Head of Sustainability, Amy, at the helm. It’s moreish, creamy, jammy and absolutely delicious. Quiet Rebels Amy includes whisky finished in ex-Maury casks from a small organic vineyard in France who produce a fortified wine that is made in a similar way to port. The 60 year old vines are maintained with a variety of sustainable farming methods including agroforestry which involves integrating frees amongst the vines to improve soil richness. The farm also follows the biodynamic principles such as following the lunar calendar which several studies show is an effective way to determine the best time to plant and harvest crops. These ex-Maury casks have been blended with Nc’nean’s house style STR red wine and ex-Bourbon casks to create Amy’s dream bottling.
Cinco Salted Margarita
$5.49
From the Producer;
"Made in British Columbia with a little more
100% blanco tequila from Jalisco Mexico,
sparkling BC water, lime juice a pinch of salt
and a touch of organic blue agave nectar.
Lite, refreshing and highly sessionable.
7% Abv, Gluten free.
Real Tequila, Real Juice, Real Good!"