Glenfiddich 21 Year Gran Reserva
$369.99
Remember way back when this was finished in Cuban Rum casks... the Havana Reserve... "Resurrecting the lost tradition of maturing in rum casks, Cuban rum was decanted at the Glenfiddich distillery and replaced with 21 yr old whisky. The distillery settles for "Caribbean Rum casks" these days... maybe some of them are from Cuba! 40% ABV.
Producer Description
"We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. It’s the details that matter. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour."
Berry's Glenlossie 2013
$91.99
This small batch bottling of Glenlossie from Berry Bros. & Rudd was matured 10 years in Hogsheads before bottling at 46%. Exclusive to KWM, Glenlossie is a distillery that we sadly just don't see enough of!
Taylor Vargellas 2019 Vintage Port 375ml
$52.99
Taylor Fladgate is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Aged four to six years in wood, LBV Port can emulate the profile of a Vintage Port without the higher price or need for bottle aging.
Croft 2003 Vintage Port
$249.99
Today, Croft is a part of the Fladgate Partnership, three of the most historic and highly regarded Porto houses, including Taylor Fladgate, Fonseca and Croft—a family-owned company that sets the standard to which other Port houses aspire.
Bright, saturated ruby. Brooding aromas of bitter cherry, violet and licorice, lifted by a resiny nuance. Then densely packed, concentrated and fresh, with rich, fleshy flavors of kirsch and dark chocolate. Finishes with big, broad, thoroughly ripe tannins and very good lingering black cherry fruit. This is surprisingly easy to taste today but should age well on its ripe tannins and sheer balance.
Score: 90 points -- Stephen Tanzer, Vinous, 2006
Teeda White Japanese Rum
$47.99
Teeda is made from fresh sugarcane in Okinawa, Japan, and is known for its agricole-style approach, similar to Haitian Clairin, but with a molasses rum base.
Fernet Hunter Yotei
$69.99
From the hunter lab
Fernet Hunter Yōtei is a limited edition of the original Fernet Hunter and a fresh take on a classic Italian bitter. Mount Yōtei is an inactive volcano located in Hokkaido, Japan - an area known for its incredibly unique, vibrant, and fragrant lavender that blooms during the summer season. Fernet Hunter Yōtei is a celebration of this lavender and the raw natural landscape of Hokkaido from which it grows. With only 1000 bottles produced, what separates Fernet Hunter Yōtei from the rest of the Fernet Hunter family is the inclusion of Yōtei lavender, which is combined with Arnica and Orrisroot to produce a true bitter with a distinct aromatic character and complexity - best enjoyed chilled with soda, tea, or in cocktails
Macallan Classic Cut 2024
$219.99
The 2024 edition of Macallan Classic Cut has been bottled at 52.4%. The whisky maker was Steven Bremner.
Producer Description
"The eighth release of the limited annual series, Classic Cut 2024 continues The Macallan’s exploration of the flavours an exquisite union of ex-Bourbon American oak and sherry seasoned European oak casks can bring."
Tomatin Cu Bocan 15 Year
$184.99
Cù Bòcan is a moderately peated Single Malt Scotch Whisky made by Tomatin Distillery; which is in the Highlands. This 15 Year Old version of Cù Bòcan was matured exclusively in ex-Oloroso Sherry casks before being bottled at a robust 50% ABV.
Producer Description
"Cù Bòcan 15 Year Old takes us back to where it all began, when we first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices."
Blind Un Petit Peu
$13.29
From the Brewery;
"Un Petit Peu 2023 is a new iteration of one of our earliest releases and it's the first time we have returned to a favourite combination of hops, Barbe Rouge & Mistral. This vintage is a blend of 1, 2, 3 & 4 year Spontaneous Fermentation barrels.