Clementino Della Piana
$41.99
Ever drank some Limoncello and wondered what it would be like if it was made from Clementines instead of Lemons? Well, wonder no longer!
30% ABV
From The Producer
"A delicious liqueur with an intense, fruity flavour, obtained by processing 'Clementine di Calabria IGP', harvested in the fertile lands of the region. These citrus fruits are processed immediately after harvest to create a unique and unmistakable liqueur. Perfect as an aperitif like the Clementino Tonic or straight."
Selbach Oster Pinot Noir Mosel
$46.99
“Selbach-Oster might be one of the hottest domains along the Mosel, if not in all Germany.” – Stephan Reinhardt, The Wine Advocate.
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long-held traditions. A substantial portion of their 24 hectares of vines are on their original rootstocks, in Zeltinger, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and, Graacher and Bernkasteler Graben. These vineyards of weathered Devonian slate are on a steep, contiguous slope facing south-southwest and represent some of the most prestigious sites in all of the Middle Mosel, in fact 85% of the Selbach’s vines are on steep slopes. The Selbach family’s heritage in the wine business dates to 1600: Selbach’s ancestors shipped wines down the Mosel in their own ships, the wine carried in oak barrels made by cooper Matthias Oster, the great-grandfather on the paternal side of the family. Thus, the winery developed as both a top estate producing some of the region’s best wine, and also as a négociant and brokerage firm, consolidating the production of smaller growers.
Johannes, like his late father Hans, has continued the use of traditional 1000 L oak barrels in his cellar, bringing in new large casks every few years. Vinification is carried out in a combination of fuder and stainless steel, in a hands-off manner with no fining, and with wild yeasts. The focus is on meticulous work in the vineyard (organic and sustainable farming) with the aim to produce and bring home perfect fruit. In 2016 Christian Vogt, winemaker at Karthauserhof for many years added even more talent to the winery.
Selbach Grauburgunder
$26.99
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long-held traditions. A substantial portion of their 24 hectares of vines are on their original rootstocks, in Zeltinger, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and, Graacher and Bernkasteler Graben. These vineyards of weathered Devonian slate are on a steep, contiguous slope facing south-southwest and represent some of the most prestigious sites in all of the Middle Mosel, in fact 85% of the Selbach’s vines are on steep slopes. The Selbach family’s heritage in the wine business dates to 1600: Selbach’s ancestors shipped wines down the Mosel in their own ships, the wine carried in oak barrels made by cooper Matthias Oster, the great-grandfather on the paternal side of the family. Thus, the winery developed as both a top estate producing some of the region’s best wine, and also as a négociant and brokerage firm, consolidating the production of smaller growers.
Holyrood Height of Arrows Gin
$69.99
Height of Arrows is an award winning Edinburgh Gin, made at Holyrood Distillery, which was founded by Calgarians Rob & Kelly Carpenter. Bottled at 43%, the gin is made from a barley spirit distilled with juniper, sea salt, and natural beeswax.
Producer Description
Height of Arrows, is a gin that is distilled from Holyrood's DNA as a whisky maker. Whisky making works with simplicity. Barley, water and yeast. This same mind set has been applied to Height of Arrows, a gin that showcases juniper as its singular botanical, enhanced with two modifiers, salt and beeswax. The modifiers add layer, mouthfeel and texture. Height of Arrows invites gin fans to explore a new direction in modern gin making; one that elevates today's gin drinking experience.
Wittmann Weisser Burgunder
$35.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The fruit is manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.
Bira! South African Rum SAWCR
$119.99
This South African rum was aged in an casks that previously held South African Whisky. It is bottled at 56% ABV
Producer Description
"Distilled from cane juice, this pot still rum is some of the oldest to come from the Mhoba Distillery at Malalane. It was aged entirely in the lowveld region of Nkomazi, in whisky casks. 56% alcohol. "
Castello dei Rampolla Chianti
$61.99
Alceo Rampolla started this winery in 1965 on land that had been in his family since the 1700s. Today it's biodynamically farmed and producing some of the finest wines in Chianti.
Selbach Zeltinger
$41.99
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long-held traditions. A substantial portion of their 24 hectares of vines are on their original rootstocks, in Zeltinger, Schlossberg, and Sonnenuhr; Wehlener Sonnenuhr; and, Graacher and Bernkasteler Graben. These vineyards of weathered Devonian slate are on a steep, contiguous slope facing south-southwest and represent some of the most prestigious sites in all of the Middle Mosel, in fact 85% of the Selbach’s vines are on steep slopes. The Selbach family’s heritage in the wine business dates to 1600: Selbach’s ancestors shipped wines down the Mosel in their own ships, the wine carried in oak barrels made by cooper Matthias Oster, the great-grandfather on the paternal side of the family. Thus, the winery developed as both a top estate producing some of the region’s best wine, and also as a négociant and brokerage firm, consolidating the production of smaller growers.
Boutique-y Dailuaine B8 9 Year
$84.99
This 9 year old Dailuaine was distilled in 2010, filled into a hoghead and then finished in First Fill ex-Bourbon before bottling at 44.74%.
Producer Note
"Our eighth batch from the Dailuaine distillery is a wonderful 9 Year Old, a release of just 374 bottles at 44.74% abv. Distilled in july 2010 and initially matured in a refill hogshead. For the USA Series, we’ve finished this beauty in a first-fill ex-Bourbon barrel our favourite wax-dipped Kentucky bourbon distillery."
About The Label
"The label actually features two sulphur molecules (go on, Google them!) Sulphur Dioxide SO2 and Hydrogen Sulphide H2S, one of which appears to be good and the other very bad, evil even!"