Jaboulet Crozes Hermitage Nouvelere
$48.99
Philippe and Vincent retained about 32 acres of the family’s vineyards after the parent company was sold, including most notably a parcel of the original Thalabert vineyard, which is situated in the Crozes-Hermitage appellation. The parcel from the Thalabert vineyard that originally belonged to Paul Jaboulet Aîné was renamed Nouvelère, commemorating the ‘new era’. This 100% Syrah is picked from 50+-year-old vines and aged for 24 months in oak, 30% in 25hl barrels (called foudre) and 70% in small 228l oak barrels. Notes of exotic spice and campfire smoke circle the core of black cherry and blueberry fruit along with fine-grained tannins and vibrant acidity.
Wild Life Canmore Stampede
$3.69
Add Wild Life's own gin with their house-made tonic syrup, then throw some more lime and quinine plus some Rocky Mountain water in there and you end up with this RTD. Could it be the perfect readymade Gin & Tonic? Buy some and decide!
Field House Toasted Cocont Blk Lager Can
$4.31
From The Producer
"Brewed as a traditional Schwarzbier, this easy-drinking, crisp, dark Lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this German-style black beer."
Aberfeldy 12 Year
$75.99
This bottle was featured on Day 7 of our 2020 KWM Whisky Calendar.. Also available in 50ml mini bottles
Bottled at 40% from the Southern Highland Distillery. Released as a part of Bacardi's Last Great Malts in 2015.
Wild Life Simple Syrup
$15.99
From The Producer
"Wild Life Simple Syrup is perfect for classic cocktail recipes, or coming up with innovative new flavour infusions. A 1:1 simple syrup can be used in a Tom Collins, Aviation, Sour, or any cocktail needing that touch of sweetness.
Keep it simple."
Padro & Co Amargo Vermouth
$49.99
This red vermouth from Padro & Co. is bottled at 18% ABV.
From The Producer
"Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.
Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang."
Mac Forbes Pinot Noir
$56.99
Nikka Taketsuru Pure Malt New Blend
$92.99
This is the newly reformulated Taketsuru Pure Malt, launched in 2020, to comply with Japan's new whisky regulations. Still predominantly made from Miyagikyo, with a prominent sherry cask influence, they have upped the presence of Yoichi single malt adding additional smoke to the mix.
Boutique-y Irish SM Batch #1.4 50ml
$10.00
This 50ml / mini bottle of Irish Whiskey was featured on Day 11 of our 2021 KWM Whisky Calendar
Could this juice be from Cooley? The signs look good... and boy do we love the juice from Cooley! A 14 year Irish Single Malt bottled at 47.6%.
Producer Description: "Our fourth batch from this undisclosed Irish distillery is a 14 Year Old, a release of just 2,116 bottles at 47.6% abv. If you know your Irish Whiskey history, then you should be able to close down on the distilleries this could come from. It’s a single malt, so that rules out Ireland’s largest distillery, Midleton as they don’t make a single malt."
About the Label
"The inspiration for this label comes straight out of a British made sitcom called ‘Father Ted’ It originally aired on Channel 4 from April 1995 and ran for just three series up until May 1998 Set on the fictional Craggy Island, a remote location off Ireland's west coast, the show is about three priests exiled on the island for various past incidents. Our label comes from an episode called ‘A Song for Europe’ that featured ‘My lovely Horse’"