Scotland > Highland > Scotch and Other Whiskies > Single Malt > Cambus
Distilled in 1975 and bottled in 2015 at 57.7%. Only 12 bottles have comein to Calgary exclusively to KWM. The whisky was matured in a Refill Hogshead cask. The distillery closed in 1993.
Andrew's Tasting Note
Nose: Old English Butterscotch ice cream, apple crumble, brown sugar and creme brule; this is soft, decadent and fruity with firm toasted oak.
Palate: more OEB ice cream, but also vanilla ice cream melting over warm apple crumble thick with brown sugar; Panda brand licorice, candied fennel and hints of espresso; earthy, oaky and spicy with lots of white fruit.
Finish: long toasty and spicy with loads of creamy oak and baked white fruits.
Comment: this is starting to show its age but is still far from over the edge, it is lovely!
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