Beer > Micro Brew
"Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with our traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening," according to the brewery team. "Food pairing: Deep-fried turkey, buttery mashed potatoes, green bean casserole, pumpkin pie and Thanksgiving dinner with family and friends."
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