Annex Island Bramble Guava Wheat Can
$4.99
The Irishman Cask Strenght
$191.99
Phillips Dinosour Stone Fruit Can
$4.59
From the Brewery;
"Dinosour Stone Fruit Sour packs a delightfully tart bite. Soured with our house-cultured lacto strain, apricot juice, peach juice and nectarine flavours mingle pre and post fermentaceous period, balancing sour flavours with light stone fruit sweetness."
ALCOHOL
4.2%
Park Distillery Banff Rye Whisky
$63.99
While we have seen some small batch and small bottle limited releases of whisky from Banff's Park Distillery in the past, this is the first regular release from them. Bottled at 45%.
Producer Description
"Banff Whisky is a blend of three distinct whiskies made from 100% local Alberta rye aged in new American oak . The five year whisky on the front end adds black currant, candied ginger, and sweet baking spices. The six year on the mid palate contributes cinnamon shortbread and toffee. The seven year whisky on the finish lends rich vanilla and cigar box. These flavors will linger on the palate well after the last sip. The art of the blend is to balance these three distinctly different profiles, resulting in a delicious, layered, and complex whisky."
Cabin Magnetosphere
$4.89
Fieldhouse Pineapple Express IPA
$6.19
Eighty Eight Dog Days Hazy DIPA
$23.99
Cabin Banger!
$22.49
Prairie Bears Chai
$9.99
Kelli Burdek & Brett Mack decided to do a thing.
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
We’ve chosen our varieties based on the blends that give the cider the best possible flavour. A key factor is crab apples. Their acidity makes for an excellent blended cider. They are also incredibly labour intensive. But we think it’s worth it."