Irrational Art Deco TDHWCIPA
$5.79
Chateau Ollieux Romanis Prestige
$34.99
Chateau Ollieux Romanis Corbières-Boutenac Cuvée Prestige Rouge is a Bordeaux-style blend of Syrah, Grenache, and Carignan grapes grown in the heart of the Languedoc region in southern France. The wine is rich in aroma with notes of dark fruits, spices, and tobacco. On the palate, it offers a pleasant balance between fruity and spicy flavours with soft tannins, culminating in a smooth and polished finish. The wine is aged for 12 months in oak barrels, which further enhances its complexity and depth. Overall, Chateau Ollieux Romanis Corbières-Boutenac Cuvée Prestige Rouge is a full-bodied wine with bold flavours that would pair perfectly with grilled meats, hearty stews, and strong cheeses.
The English Original Single Malt
$107.99
Bottled at 43% after maturing in ex-Bourbon Casks.
Producer Description
"The English Original is our ‘at home anywhere’ whisky - a remarkably easygoing, unpeated single malt that will wow you with its exceptional balance, making this expression a favourite for first-timers and whisky lovers alike. Specially selected ex-bourbon casks bring subtle sweet & spicy notes, a richness on the nose and roundness on the palate"
Eau Claire Cocktail Caddy
$34.99
Egri Bikaver Hungarian Red Wine
$15.99
Confluence Melon Rouge Soda
$19.99
Confluence Whisky Spring 2025
$60.99
Confluence Distillery's first whisky release! This Bourbon-style whisky was made with Wheat and Corn, matured for 5 years in American Oak and then Maple Syrup barrels before being bottled at 43%.
Confluence Dolly Pop Gin Cocktail
$16.49
Sheringham Whisky
$61.99
This Canadian whisky from Vancouver Island has been made with malted barley, wheat, and rye, matured in new American oak casks for at least 3 years before bottling at 45%.
Producer Description
"Jason’s passion for whisky lies in the journey from grain to glass, where slow craftsmanship and traditional methods shape its character. This approach results in a whisky that beautifully marries natural elements with the artistry of its maker. Crafted in Sooke, British Columbia, using BC grain, this whisky’s mash bill of rye, wheat, and malted barley is distilled in small batches and aged for at least three years in new American white oak barrels."