Pieropan Soave Calvarino

$58.99

he Pieropan Winery in the town of Soave is one of Italy's most accomplished and critically acclaimed of all wine estates in the country. Soave has been produced here since the early 1900s, and their versions, ranging from a classic offering as well as two cru (single vineyard) versions are routinely considered among the finest Soaves of the entire production zone.

Littorai The Pivot Vineyard Pinot Noir

$164.99

Littorai was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. Fruit sorting happens at the harvest and again in the cellar. All Pinots are cold soaked. Chardonnays are pressed whole cluster. They all undergo native yeast fermentation and complete malolactic fermentation (as long as nature cooperates). They also are bottled unfined and unfiltered and are bottled directly off their original lees. Wine & Spirits Magazine named Ted Lemon to its "50 Most Influential Winemakers" list in the fall of 2004. The editors wrote, "Lemon was among the first -- and certainly the youngest -- Americans to serve as a vineyard manager and winemaker for a Burgundy vigneron, at Domaine Guy Roulot in Meursault, after having apprenticed with Dujac, Roumier, de Villaine, and Bruno Clair. Since then he's brought Burgundian sensibilities to bear on everything from mountain chardonnay (at Chateau Woltner) to wines made from the cool, fogbound sites of the Sonoma Coast and Anderson Valley."

Robert Parker raves, "All of the Littorai offerings, made by Ted Lemon, are nuanced, restrained, elegant efforts that are no doubt the result of his Burgundian winemaking experience at Domaine Roulot."

Littorai Anderson Les Larmes Pinot Noir

$136.99

Littorai was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. Fruit sorting happens at the harvest and again in the cellar. All Pinots are cold soaked. Chardonnays are pressed whole cluster. They all undergo native yeast fermentation and complete malolactic fermentation (as long as nature cooperates). They also are bottled unfined and unfiltered and are bottled directly off their original lees. Wine & Spirits Magazine named Ted Lemon to its "50 Most Influential Winemakers" list in the fall of 2004. The editors wrote, "Lemon was among the first -- and certainly the youngest -- Americans to serve as a vineyard manager and winemaker for a Burgundy vigneron, at Domaine Guy Roulot in Meursault, after having apprenticed with Dujac, Roumier, de Villaine, and Bruno Clair. Since then he's brought Burgundian sensibilities to bear on everything from mountain chardonnay (at Chateau Woltner) to wines made from the cool, fogbound sites of the Sonoma Coast and Anderson Valley."

Robert Parker raves, "All of the Littorai offerings, made by Ted Lemon, are nuanced, restrained, elegant efforts that are no doubt the result of his Burgundian winemaking experience at Domaine Roulot."

Driftwood Broadwing Peach Sour Ale

$5.39

Collective Arts Lime & Jalapeno Gose

$5.29

Field House Apricot Orange Cran Sour

$6.19

Field House Super Tall Churro Stout

$7.49

From Fieldhouse:

"Inspired by practically everyone's favourite sweet treat of fried dough, the churro! This stout features loads of caramel and chocolate malts, along with lactose sugar for added sweetness. Transformed by adding vanilla, cinnamon sticks, and brown sugar for an out of this world flavour."

Delirium Black Barrel Aged

$49.99

Three Sisters Bench Red

$31.99

This Merlot/Cabernet Franc blend from Okanagan winery Three Sisters is the perfect combination of bold yet patio ready thanks to being full bodied and fruit and spice driven in style.