Boombox Paradise City IPA 4pack
$17.59
Field House Passion Fruit Pale Tall Can
$5.39
Beere Even Cowgirls Get Bluebs
$6.19
Beere Party Parrot Guava Coconut
$6.49
Bulliat Moulin a Vent
$33.99
Noël Bulliat and his son Loïc run this family estate that covers 27 ha in 8 different appelations in the heart of the Beaujolais region. It began in 1978 when Noël bought 4 ha of Beaujolais Villages straight after graduating from viticultural school. The grapes are hand-picked and fermented with the whole clusters intact. They undergo a cold maceration to preserve aromatic profile before being moved to cement tanks for semi-carbonic maceration, lasting 10 to 12 days using indigenous yeasts. They are certified organic and offer bright, expressive notes of red berries, minerality, subtle spice and lively acidity to tie it all together.
Casamara Club ALTA
$4.79
This non-alcoholic drink from Casamara Club is an homage to the Negroni.
Producer Description
"Alta is our Italian-style botanical soda with classic aperitivo aromatics and an extra dry finish.
We taste pink citrus bite, and warm, fruity spice notes, reminiscent of a Negroni.
All of our delicious, refreshing drinks are crafted from unique botanical extracts, minimally processed in small batches. Each is thoughtfully blended into delicate, aromatic recipes inspired by far off places.
It's the perfect blend of cocktail sophistication and soda pop fun, simply made far less sweet and without the alcohol, for an extra dry finish."
Quidi Vidi Sofa Peach Pear Plum Sour
$4.79
Brewdog Nanny State
$3.99
Raphet Morey Saint Denis
$142.99
The wines of Gérard Raphet are a Burgundy lover’s Burgundy. While the wine’s colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the attraction and seduction of these limited and highly sought-after wines. Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn’t changed in four generations. Vines are on average very old, with many vines over 100 years. Harvest is done by hand, and grapes are fermented on indigenous yeasts in tank and then aged for some 18 months in mostly older French oak barrels. Wines are bottled unfined and unfiltered.