Whiskybase Glentauchers 1996
$369.99
Bottled to celebrate the Whiskybase database hitting 180,000 bottles. Distilled in 1996, matured in an ex-Bourbon barrel, and bottled in 2021 at 46.8%. 88.68pts Whiskybase
Glendronach 12 Year
$104.99
This bottle was featured on Day 16 of our 2022 KWM Whisky Calendar. You can read the blog post here.
Also available in 50ml / Mini bottles
It's been years, but it is finally back in stock... bottled at 12 years of age and 43% after maturing in Oloroso & PX Sherry casks.
Rochefort Triple Extra Bottle
$4.99
This Belgian Tripel is inspired by an extra strong blond recipe that was produced a century ago, predating the Rochefort 6, 8, and 10 releases that weren't bottled until the 1950s.
Bottled at 8.1%.
Spectrum White Chocolate Stout Singles
$2.69
Alley Kat Mangolorian Singles
$3.09
33 Acres Brewing -Ocean Singles
$2.89
G&M CC Runway Glenlivet 2004
$199.99
Distilled in 2004, and matured in a pair of Refill ex-Bourbon Barrels (800671 & 800672), the whisky was matured 16 years before bottling at 46%. This cask was part of a global release of Glenlivets by Gordon & MacPhail, to drum up excitement around the launch of the Generations Glenlivet 80 Year! 85.71pts Whisky Base
Revival 5 Dollar Shake Cherry Sour 4pack
$15.69
High Coast Solera Single Malt Whisky
$194.99
The High Coast Solera is a whisky matured as the name implies, is a solera system. The upper casks are ex-BOurbon, while the final cask is made of 225L Swedish oak casks. 56% 500ml
Producer Description
"The Solera 02 from High Coast Distillery in Sweden. Traditionally Spanish in concept, Uniquely Nordic in its implementation and character.
A Solera is a maturation system based on fractional blending of younger spirits with older ones, developing character complexity. Each bottling holds a portion of whisky from the very first batch, like DNA. With every release, the whiskies gradually increase in age making each one unique. High Coast Distillery built a six-story Solera System in one of their warehouses. At the base are the Solera barrels, 225-litre Swedish oak barrels. Bottling happens at this level and the above 5 floors of ‘criaderas’ are bourbon barrels that hold 200 litres of whisky descending in age. The top criadera is the youngest where High Coast adds its proud distillate to mingle its way down - with barrels continuously topped up from the barrels above. Maturing through years of relentlessly cold winters, hot summers, and humid falls, this bold single malt whisky emerged."