WhistlePig Piggyback 100% Rye Whiskey
$54.99
Piggyback is the younger sibling of the Whistlepig 10-year-old. It is made from 100% Rye matured for 6 years before being bottled at 48.28% ABV. Both stylistically and price-wise the Piggyback is meant to work both on its own as well as for mixing in cocktails.
FEW Straight Bourbon
$84.99
Bottled at 46.5%, the FEW Straight Bourbon is made in Evanston, a suburb of Chicago, Illinois. It was founded by Paul Hletko in 2011 after he spent around a decade prior working with (and around) Evanston's bylaws to get Few Spirits legally built. The mash bill for this Bourbon is purported to be 70% Corn, 20% Rye, and 10% Malted Barley and uses a Saison Beer yeast for fermentation.
Field House Toasted Cocont Blk Lager Can
$5.39
From The Producer
"Brewed as a traditional Schwarzbier, this easy-drinking, crisp, dark Lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this German-style black beer."
Annex Make Waves Sour 4pack
$19.39
Last Best Show Pony Aussie Pale
$18.99
Rum Nation Peruano
$62.99
This 8 year old rum from Peru was bottled by Rum Nation at 42%.
From The Producer
"Rum Nation Peruano is a very old rum produced in the Lambayeque region of northern Peru.
The molasses from which it is fermented comes from sugar cane plants grown in the region. The distillation takes place in an old Scottish column, in a distillery founded in the middle of the 20th century.
During the 8 years it took to age, the solera system allowed for the blending of several casks."
Rum Nation Ila da Madeira 3yr Agricole
$65.99
This three year old rum comes from the island of Madeira in Portuagal. Bottled by Rum Nation at 42%.
From The Producer
"Deceivingly lighter than other “agricole” rums, and quite soft and well-behaved, but then as flavourful and robust as expected. A great introduction to the world of more complex rums."
Rum Nation Guadeloupe
$49.99
This White Rum from Guadeloupe was bottled at 50% by Rum Nation.
From The Producer
"From a 100-years-old distillery in Guadeloupe, this is a fresh and aromatic choice for mixing, with the intensely vegetal character of sugar cane so typical of 'agricoles'.
With its sweet & sour aroma of spearmint and salted green olives, and a bold but not too heavy palate in the earthy style of the disitllery, it is perfect for many traditional cocktails with a distinctive touch."
Padro & Co Amargo Vermouth
$49.99
This red vermouth from Padro & Co. is bottled at 18% ABV.
From The Producer
"Our most charismatic vermouth is made using a double infusion of red vermouth and bitter herbs.
Rojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang."