Domaine De La Garreliere Sauvignon Blanc
$34.99
Made from 100% Sauvignon Blanc, grown in the limestone soil of the Loire Valley maintains distinctive aromas of gooseberries and other of grapefruit and with fresh, lively acidity that enforces the perfect crispness. With Sauvignon Blanc almost always dry, there is diversity within the refreshing, fruity and almost tart style that predominates these wines in the Loire. Showing the beautiful effect of terroir on wines. Perfect to pair with your favourite chevre. The domaine is biodyamic and the wine falls into the natural realm without tasting like kombucha. In fact more Sancerre-like than anything.
Ribusieri Montecucco Maciole
$26.99
Sangiovese with style! Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; The palate demonstrates freshness and a good structure, it is smooth and strong. A blend of 80% Sangiovese, 10% Petit Verdot, 10% Syrah, this wine is perfect for any occasion, especially anything involving pizza! A KWM exclusive!
Old Ezra 7 Year Barrel Strength Bourbon
$89.99
The Ezra Brooks brand is owned by a company called Luxco, which also puts out Rebel Yell Wheated Bourbon. The company does have a distillery in Bardstown, Kentucky called Lux Row Distillery, but it has only been in operation since 2018. That means that Old Ezra 7 year old was sourced from somewhere else originally. It could be from Heaven Hill, it could be Barton. It could be somewhere else in Kentucky. Either way, it is a solid barrel-strength Bourbon. Who knows- maybe in 2026 or so it will be distilled at Lux Row! Bottled at a robust 58.5%.
Breuckelen Bonded Rye
$99.99
One of three bonded whiskey releases from Breuckelen Distilling which resides right in Brooklyn, New York. The Whiskies in the 77 series from the distillery, such as this Bonded Rye, are all distilled using a column still. The Bonded Rye is made from a Mash Bill of 100% Rye and aged for at least four years in virgin oak barrels before being bottled at 50% ABV, or 100 proof.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Breuckelen Distillery was founded in 2010 in Brooklyn, New York. Like many of the newer and smaller craft distilleries, they have a focus on using mostly local ingredients - which in this case means using mostly organic grains grown their home state of New York whenever possible.
Signatory 30th Annv Craigduff 1973
$2,849.99
Distilled in 1973 and filled in to a Refill Sherry Butt, the cask, No. 2518, was bottled after 45 years at 45.4%. Supposedly peated Glen Keith, no one is really 100% sure where it came from as Strathisla has also been suggested. Regardless, this is a peated malt, but an old one. 91pts Whisky Fun (See Tasting Note Below)!
A Very Curious Whisky
It is also one of the most unusual, controversial and hard to find Scotch whiskies. Independent bottler Signatory, the only company to have ever bottled Craigduff as a single, claims it is a curious double peated Glen Keith. But Chivas Brothers, who own both Glen Keith and Strathisla, have always insisted it is actually from the latter. Regardless of its origin, Craigduff was said to be double peated on account that both lightly peated malt was used, as well as “concentrated peated water” which was added to the charge in the wash still. Curious and controversial stuff it would seem!
Fahr Hefeweizen 6 Pack Cans
$18.69
Fahr specializes in authentic German brewing, so what other style could he really use to showcase his skills? Big wheaty malt with ripe bananas and a good spice profile really show through, just as you'd suspect, and done exceptionally well!
Bacardi Superior White Rum
$31.99
Bacardi is one of the world's best-selling brands of rum, moving more than 200 million bottles per year. The company was founded in Cuba in 1830 and thrived there until it was expropriated by Castro's regime. In response, the patriach of the family-owned business bought a surplus B26 bomber with the intention of bombing a Cuban oil field. The plot was foiled when a photo of the plane made the New York Times. Bacardi now operates out of Puerto Rico. The rum is distilled from fermented molasses and aged for at least one year before bottling.
Speyburn 15 Year
$109.99
Matured 15 years in Spanish and American oak before bottling at 46% without added colouring or chill-filtering.
About Speyburn Distillery
Speyburn describes itself as a light, classic Speyside style single malt. Founded in 1897 at the height of a whisky boom the distillery is fairly large given the fact it is not that well known, producing 4.5 million litres with most of that going towards Blended Scotch Whisky production. Poorly known though it may be, Speyburn has outsold each of its sister distilleries (Old Pulteney, Balblair and anCnoc aka Knockdhu) every year since 2005. The distillery underwent a major expansion in 2015 and rebranded over the course of 2017/18. Those new whiskies have now landed in Alberta!
One interesting fact, Speyburn was the first distillery in Scotland to move away from floor maltings. In 1898 they installed a drum maltings which was used until the late 1960s. The equipment is still available to be seen, protected by Historic Scotland.
Speyburn 18 Year
$154.99
Matured 18 long years in American & European oak before bottling at 46% without colouring or chill filtering.
About Speyburn Distillery
Speyburn describes itself as a light, classic Speyside style single malt. Founded in 1897 at the height of a whisky boom the distillery is fairly large given the fact it is not that well known, producing 4.5 million litres with most of that going towards Blended Scotch Whisky production. Poorly known though it may be, Speyburn has outsold each of its sister distilleries (Old Pulteney, Balblair and anCnoc aka Knockdhu) every year since 2005. The distillery underwent a major expansion in 2015 and rebranded over the course of 2017/18. Those new whiskies have now landed in Alberta!
One interesting fact, Speyburn was the first distillery in Scotland to move away from floor maltings. In 1898 they installed a drum maltings which was used until the late 1960s. The equipment is still available to be seen, protected by Historic Scotland.
