Tantalus Pinot Noir
$63.99
Just gorgeous, gorgeous, gorgeous. "A rich garnet in colour, the nose is bursting of lingonberry, Bing cherry and sweet anise alongside floral notes of crushed rose petal and violet. Ripe raspberry and dark plum emerge on the palate with an intriguing graphite minerality on the finish. All sourced from our single vineyard estate, select Pinot Noir blocks were handpicked and vinified in small lots using entirely wild fermentation. The small batches were then placed into a selection of new and seasoned French oak barriques for 12 months and blended, unfined and unfiltered, just prior to bottling. Although enjoyed in its youth we see this wine aging gracefully over the next 7 to 10 years," according to the winery. And we agree!
Johnnie Walker Green Label 15 Year
$102.99
A vatted (blended) malt from Johnnie Walker. Jim Murray awarded this 15-year-old Green Label a very impressive 95 points in his 2010 Whisky Bible! Gorgeous notes of dark chocolate, coffee and oak — and a great price — make it a standout. The cornerstone malt in the Green Label are provided by Caol Ila, Talisker, Cragganmore and Linkwood distilleries respectively. Bottled at 43% ABV.
From The Producer
"Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood."
Menti Monte de Cuca
$46.99
One of the most unusual wines you may ever try! Made with minimal intervention, this Garganega from Italy is unfiltered and organic, with notes of citrus and flowers. It changes in the glass as you drink it; check it out for yourself. Very small production and no added sulphites.
Best`s White Gravels Shiraz
$44.99
Sourced from a single vineyard on the Concongella estate planted in 1992, the White Gravels Hill Shiraz produces delightfully spicy and aromatic wines. White quartz gravel lay over the granite bedrock and the site can be particularly hard to farm, especially in dry years due to its free-draining nature. Small parcels of fruit from this vineyard are carefully selected to use in the final blend. This wine was produced using traditional methods including hand picking, whole bunch open fermentation and basket pressing.
Glann Ar Mor Single Malt Whisky
$135.99
From the coast of Brittany comes Glann Ar Mor, a world class Single Malt in its own right. This is clean young whisky, produced in the traditional Scottish style. And not only the Scottish style, but the archaic and classic methods we so adore: wooden washbacks, small direct-fired stills and worm tub condensers. Whisky geeks, cheer loud and long! The spirit was then put into ex-bourbon barrels and left to mature in a place where the seaside imparts its own character on the whisky. Expect gorgeous grain notes and soft fruits.
46% abv
Born Brewing Switchback Mango Habanero
$19.99
From the Brewery
"Each one of our beers is inspired by a story of adventure. They pair well with afternoons spent hiking up your favourite mountain, biking around the city with your friends, or catching the last wave of the day. Beers meant for backyard BBQs, laughing until you can’t breathe, and sleeping under the stars.
This heavily fruited NEIPA with mango is laced with habanero peppers, which creates a bold and tropical Hazy IPA. We took two of our favourite Central American ingredients and blended an exceptional amount of each into one of our favourite North American beer styles. The result is spicy and sweet with a tangy mango finish and a slow building heat."
ABV: 7.5%
Flying Monkeys Juicy Ass IPA Can
$4.29
Giant American IPA with a resinous and juicy profile. Sweeter malts give a generous body and a gritty bitterness cleans it all away.
Pasote Blanco
$75.99
From The Producer
"With incredibly pure agave flavors, this highlands tequila was crafted to be enjoyed on the rocks or added as a base for clean and refreshing cocktails."
Clos Des Fous Pour Ma Geule
$31.99
This Chilean read is made predominantly from Cinsault with a small amount of other varietals added, depending on the vintage. It is a very approachable light to medium bodied red with fruit and floral aromas plus a touch of spice and earthiness joining in on the palate.