Koch El Mezcal De Oaxaca - Espadin
$60.99
47% ABV
Aveleda Fonte Vinho Verde
$17.99
Oh, yeah. Great price, great wine. A super fresh patio sipper that's made for drinking with good friends on hot days. Made from indigenous grapes local to Vinho Verde including Loureiro, Arinto, Trajadura and Fernão Pires. One of Portugal's most famous wine styles, Vinho Verde is clean and crisp, with a slight tingly effervescence. Serve chilled with seafood.
Notes From The WInery
"Aveleda Fonte White is a blend made from indigenous varieties from the Vinho Verde Wine Region. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. When arriving at the vinification center, the grapes undergo soft pressing at low pressures. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine."
Nastro D`Oro Crema di Melone
$37.99
Agrapart Terroirs Blanc de Blanc
$179.99
92 points from Robert Parker's Wine Advocate for this beauty from Agrapart! The review: "Agrapart’s NV Brut Blanc de Blancs Grand Cru Terroirs is another fabulous wine. Here it is the combination of tension and weightlessness that is especially appealing. Sweet floral notes and a suggestion of mint meld into white orchard fruit in this effortless, totally gracious wine. All the elements meld together on the seamless, crystalline finish." A Kensington Wine Market exclusive, too!
Agrapart 7 Crus Champagne
$136.99
Oh, yeah. A beautiful, beautiful Champagne - and 92 points from Robert Parker's Wine Advocate, too. The review: "Agrapart’s NV Brut Blanc De Blancs 7 Crus E13 – named for the seven Cote des Blancs villages from which it is sourced, and in this instance disgorged in May, 2013 – displays uncommon delicacy, buoyancy, tension and nuance for an “intro-level” cuvee, and that uncannily combined with a sense of richness and purity to its white peach and grapefruit. Almond and pistachio cream lend allure; chalk and salt along with piquancy of peach kernel and toasted pumpkin seed impart interest, invigoration and saliva-inducement to an effusively juicy, succulent and refreshingly sustained finish. Seven grams of residual sugar, incidentally, is fairly high by estate standards but perfectly complements this wine’s forward fruit without engendering any sense of outright sweetness. This exceptional value in Champagne should remain irresistible for at least the next couple of years, and I shall be anxious to experience what happens further down the pike as I revisit the bottles I recently purchased (because older “intro-level” bottles are not usually something that growers – or, for that matter, most self-styled wine collectors – can lay their hands on to pour for you)."
Paul John Classic Select Cask
$97.99
Matured in American oak this Inidian single malt has been bottled at a cask strength of 55.2%.
Distiller's Tasting Note
Nose: Fruity, malty aromas are intertwined with honey. A hint of bourbon teases your senses.
Palate: With the very first sip, flavours of malted barley greet you. A heady mix of bourbon and manuka honey-liquorice makes for an attractive spine. And while you relish this experience, the unexpected flavour of toasted honeycomb takes you by surprise.
Finish: This Single Malt has an absolutely elegant finish, with juicy Demerara tones ensuring a soft, friendly finish.
Quinta Escrita Douro White
$34.99
One of the Douro's top producers of table wines! This wine is a blend of regional grapes, including Rabigato, Verdelho, Alvarinho, and Viognier. While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this white blend. Serve chilled with seafood, maybe a plate of grilled calamari with oregano.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Agave de Cortes Extra Anejo
$164.99
La Kiuva Rose Arnad Valle D`Aosta
$25.99
An unusual blend of Nebbiolo, Gros Vien and Neyret, this well-priced, refreshing rosé is worth seeking out! "La Kiuva is a tiny co-op in Pied de Ville, Vallée d’Aoste. It was created in 1975 and produced its first vintage in 1979. Today, it consists of just 60 growers who own a total of 25 hectares of vines (18 ha in DOC). Its total production is around 8000 cases. Most of the grower-members farm organically. Each grower tends to their small plot (not unlike Burgundy) while the co-operative’s agronomist oversees farming, ensuring the highest quality of viticulture is obtained," according to the American importer.