Ruinart Rose Brut
$161.99
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day. 45% of the chardonnay is from the Côtes des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. On the palate, the attack is distinct and full, cradled by a gentle effervescence. Freshly picked berries are delightfully expressed and the balance brings together a beautiful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
Veuve Clicquot Vintage Champagne
$131.99
Beautiful vintage Veuve!
Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
La Spinetta Barbera D Asti Ca Di Pain
$42.99
La Spinetta, in Castagnole Lanze, was founded by Giuseppe and Lidia Rivetti. Barbera Cà di Pian was the first red wine they produced in 1985. It's ruby red with vibrant reflections, very dense with scents of fruit and violets followed by plum. Warm and fresh, the acidity is balanced by generous alcohol and mild tannins. Cellar 10 to 15 years. Pair with all kinds of appetizers and light cheeses.
Fuller`s Vintage Ale Limited Edition
$9.39
Beer has been brewed on the site of the Griffin Brewery in Chiswick for over 350 years. The partnership of Fuller, Smith & Turner was formed in 1845. Members of the founding families are still involved in the business to this day. Fuller's is best known as the brewer of London Pride, Chiswick Bitter, ESB and 1845. This English strong ale has a sweet and toasty nose with a good depth. Pours a lovely deep copper with a nice tan head. The flavour - raisin and rich buttery malt leading to a gently alcoholic finish with a lingering moreish maltiness on the back of the tongue.
Stones Ginger Wine
$19.49
Stone's Original Green Ginger Wine is well known for its distinctive flavor and traditional recipeand is still made to the original recipe by blending the finest quality raisins and pure ground ginger. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky.
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$1.00
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Nutty Solera Oloroso Sherry
$23.99
This off-dry Oloroso is great value for the price. Walnut, spice, dried fruit and some earthy, meaty notes on the nose. The palate has some sweetness, but the tangy Sherry character balances it nicely and the raisin, mandarin orange, fig and leather notes linger on a long finish, according to Wine Access magazine.
Vincent Van Gogh Vodka
$44.99
No ears were harmed in the making of this vodka. Originally introduced in the year 2000, Van Gogh Vodka takes its name from the mentally unstable and hard of hearing Dutch namesake Vincent Van Gogh. The man was a terrible surgeon and also was an unsuccessful painter - at least in his own lifetime. The bottle of Vodka is stable and symmetrical, unlike Vincent himself. 40% ABV.