Baron Micaela Amontillado
$54.99
Bodegas Baron Micaela has a range of four Amontillados; this is the youngest (around 4-5 years of age), together with the Pino Viejo (same age). There’s also an older Amontillado Xixarito (15 years) and Amontillado Soluqua (30+ years).
As an Amontillado, it ages under floe during the first few years. After that, it is fortified again, eliminating the flor and provoking a period of oxidative ageing. It should be great with jamón ibérico, grilled asparagus or anything with mushrooms.
Kuheiji Ka No Chi
$71.99
From the producer
"Crop / Yamada Nishiki Rice Polish 40%
Acidity and sweetness
This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake.
From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe.
With white fish or crab meat, the fusion is complete.
Kuheiji Besuatsurae
$86.99
Kuheiji Kamoshibito - Eau du Desir
$51.99
OMC Mortlach 14 Year Canasta Sherry
$216.99
This Mortlach comes from a single cask care of Hunter Laing's Old Malt Cask whisky range. The Mortlach single malt was originally distilled in July 2010. It was then matured for 14 years in a Canasta Sherry Butt at 50%.
OMC Auchroisk 16 Year
$219.99
Auchroisk: The easily pronounceable distillery name that is on everybody's lips! No? Anyhow, this bottling comes to us from Hunter Laing's Old Malt Cask line. This single cask Awthrusk - I mean Auchroisk - was distilled in February 2007 and matured in a refill Hogshead (ref. HL21158). The resulting 16 year old Single Malt Scotch has been bottled at 50%.
According to the label, this Auchroisk was bottled "TO COMMEMORATE THE LAUNCH OF THE ARDNAHOE SINGLE MALT". Huzzah!
Divin Vigneron Sparkling Chenin
$41.99
From the Producer
"DIVIN, THE LOIRE VALLEY PIONEER
Today, DIVIN is recognized for the quality of its alcohol-free wines, both in France and internationally.
We are currently distributed in 40+ countries and growing. DIVIN is the Loire Valley alcohol-free leading producer ! "
"This Blanc de Blancs is the essence of elegance, born from a rigorous parcel selection that highlights the richness of our terroirs. Made with care from perfectly ripe Chenin Blanc grapes, it is partially aged in oak casks from the Brouard forest for added depth and character. A bright effervescence enhances the expressive nature of Chenin Blanc, delivering a refined and memorable tasting experience."
Divin Sauvignon Blanc 250ml
$9.99
'Dive in' to delightful aromas of elderflower, lemongrass, gooseberry, and sweet petrichor — showcasing the aromatic intensity and purity of classic a Loire Sauvignon Blanc. The palate bursts with fresh grapefruit & citrus, ripe peach and mango, layered with mineral quality and beautifully balanced between fruit, sweetness and a refreshing natural acidity typical of this cool climate old world region. An intense and enduring finish. Zero alcohol. Quite simply stunning.
Pair with crunchy asparagus, goat cheese, shrimp ceviche, or fragrant Thai food.
Divin Pinot Noir 250ml
$9.99
Fresh, light and intensely fruity! This is delicious Loire Valley Pinot is set to seduce from the start. Floral and red berry aromas give way to a fun and fruity pallet of fresh raspberry, cranberry, and redcurrant.
The ultimate easy-drinking crowd pleaser, with soft & silky tannins evolving on the fun & fresh finish. Serve room temperature or with a slight chill. This is a perfect example of how 0% alcohol can also deliver on 100% flavour. Pair with pomegranate salad, duck pate or grilled salmon - or on it’s own, from the fridge, in the sun!l