Asahi Super Dry 620ml Bottle
$6.79
From the Producer
"Asahi Super Dry is brewed with precision to high-quality standards under the supervision of Japanese master brewers.
In 1987, Asahi created the world’s first Super Dry beer.
Asahi Super Dry is brewed globally to ensure freshness, with major production facilities in Japan, as well as in the U.S. (Waunakee, Wisconsin), Canada (Vancouver), Italy, the U.K., Hungary, and the Netherlands. While originally from Japan (est. 1987), it is produced locally in these regions under strict Japanese quality standardsThe creamy foam head is the secret to delivering the perfect Super Dry serve, locking in carbonation to keep the beer crisp and clean.
- Canada: Brewed and packaged by Molson Coors in Vancouver since 2004.
- 5.0% Abv
Tenbi Tokubetsu Junmai
$52.99
Athletic Brewing Freewave IPA
$2.49
From the Producer
" Non-Alcoholic Beer
Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic."
Felsina Chianti Riserva
$63.99
Fattoria di Fèlsina has long been one of the great names in Tuscany. Based in the Chianti Classico region, Fèlsina produces one of the finest ranges of ageworthy and complex Chianti bottlings in all of Italy. Unlike many of their neighbors, Fèlsina has never succumbed to the temptation to produce “new age” wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled blends that include Cabernet Sauvignon or Merlot. Consequently, their elegant yet intensely flavored Chiantis place them firmly among the top handful of Chianti producers, with the best vintages of their top Riserva Chiantis often approaching Brunello di Montalcino in terms of complexity and potential for longevity.
Redbreast 18 Year Irish Whiskey
$329.99
The Redbreast 18 Year is a single pot still Irish whiskey bottled at 46% after maturing in a mix of ex-Bourbon, Oloroso Sherry, Cream Sherry, and Tawny Port Casks.
Producer Description
"Introducing Redbreast 18 Year Old, the first permanent member of the Redbreast family in four years. With the addition of cream sherry casks this exquisite expression offers a unique twist on the classic Redbreast style.
"Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights. Bursting with berry fruit aromas, hazelnut chocolate tones, and caramelised stone fruit sweetness, our latest addition introduces a captivating array of new flavours that complement that signature Redbreast taste."
Angel's Envy Triple Oak Bourbon
$94.99
Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.
That's right, Angel's Envy has officially entered the Oak Wars!
This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.
Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?
Producer Description
"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."
Hepburn's Choice Dailuaine 13 year
$91.99
2008 vintage Dailuaine bottled at 46% after 13 years in a Sherry Butt.
McGuinness Creme de Cacao White
$29.99
From the Producer
"McGuinness® Crème de Cacao White is clear and colourless, adding a sweet chocolate flavour that is clearly amazing!
Did You Know?
Crème de Cacao is a cacao (chocolate bean) flavoured liqueur, often scented with vanilla."
15%Abv
Cadenhead Original Burnside 28 Year
$364.99
This is a teaspooned Blended Malt - like originally distilled at Balvenie distillery and then "teaspooned with a small amount of Glenfiddich or Kininvie to ensure it cannot be sold or identified as Balvienie, or called a single malt any longer. It was distilled in 1996 and bottled after 28 years at 46%.
From Cadenhead's Website
Burnside*, created by William Grant & Sons, is what’s known as a ‘teaspooned’ malt. This blended malt displays notes of old leather books, gorse bushes, papaya and golden syrup. Superbly balanced with an abundance of flavour throughout.
*This is not a distillery name, Cadenhead's owns the trademark for the name "Burnside"