Terravista Fandango
$31.19
Terravista is situated in the Sub GI Area known as the Naramata Bench with over 50 wineries in the area as their neighbours.
Their Estate Vineyard, Lone Hand Ranch, is the home to the wine they call "FANDANGO". Spanish varietals, Albariño and Verdejo, typically grown in northwestern Spain and Portugal, were planted here in 2008. The southwestern slope of till sediments and stony soils of this vineyard above Naramata Road are optimal conditions for these aromatic whites with crisp acidity.
A. Margaine Rose de Saignee
$147.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
A. Margaine Le Brut 375ml
$52.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
Rum Nation Trinidad 12 Year Old
$97.99
Producer's notes:
This unique 12 year-old rum, originally from Trinidad, was first aged in a tropical climate before maturing in bourbon casks in Europe. Finally, it spent 12 months in ex-Oloroso Sherry casks
53.4%abv
North Star Bunnahabhain 10 Year
$159.99
Part of single cask Release 25 from North Star Spirits, this 10 year old Bunnahabhain was distilled in 2014 and matured in a refill hoggy. The result has been bottled at 55.9%. 315 bottles total.
North Star The Empress Tarot 17 Year
$94.99
This whisky was featured on Day 12 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
With a listed vintage of 2007, this 17 Year Old Blended Scotch Whisky is composed of 32% malt and 68% grain whisky. The malt component is thought to be ex-Edrington stock (ie: might contain some Macallan, Highland Park, Glenrothes, etc. Perhaps the grain component originated at the part Edrington owned North British Distillery as well... This limited edition tarot card inspired blend is from one single refill sherry butt which resulted in a small run of 600 bottles. 43.5% ABV.
North Star Glen Moray 19 Year
$187.99
Distilled in 2006 and bottled at 19 Years of age and 56.6% ABV, this Glen Moray was matured in an Oloroso Hogshead. 190 bottles from the casks in total, with only a small portion of that coming to Canada.
Bridgeland Old Fashioned Whisky
$47.99
This ready-made Old Fashioned comes from Bridgeland Distillery. Just pour over ice and you are ready to go! Or, chill the bottle down and add a straw, I suppose. Bottled at 36%.
Producer Description
"Our young 3 grain whisky provides a nice vanilla aroma mixed with the cloves and cardamom of the bitters. The palate provides a nice orange flavour with a hint of vanilla. The warm finish brings the bitter touch forward."
Heartland Vermentino
$22.99
The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans Scott Collett, Grant Tilbroo, and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. Ben Glaetzer makes Heartland Wines at Barossa Vintners in Tanunda, South Australia, some 100 kilometres from Langhorne Creek. The winery was conceived as a state-of-the-art winemaking facility with the capacity to make wines for a core group of top-end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners was developed to make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid a harsh pumping of the grapes juice (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Australia