G&M Generations Glenlivet 80 Year
$140,000.00
ONE BOTTLE LEFT... IN THE WORLD! - Bottle #121 Available!
This was the oldest bottle of whisky ever bottled, for a little over a year and a half, and it is exclusive to KWM in Alberta! Only 4 of the 250 decanters produced are destined for Canada. Distilled February 3rd, 1940, at the Glenlivet Distillery, the whisky was filled into a First Fill Sherry Butt, and matured 80 years before botlling on February 5, 2020, at 44.9%. It isn't inexpensive, but it is stunning, and beautifully presented! 93pts Angus @ Whisky Fun!
We launched exclusively in Canada, a sister cask, the Gordon & MacPhail Generations Glenlivet 70 Year around a decade ago. Details on our archive!
Producer Description: "On 3rd February 1940 in a quiet corner in the north of Scotland, George Urquhart and his father, John, had the extraordinary foresight and vision to lay down spirit from Glenlivet Distillery in a bespoke Gordon & MacPhail cask to be enjoyed by future generations.
"On 5th February 2020, leaning on the unique skill and experience acquired by over more than 125 years, the decision was taken to finally bottle the cask’s precious out-turn of 250 decanters."
Kloof Street Old Vine Chenin
$29.99
Much like the Loire region in France, Chenin Blanc tends to thrive in parts of South Africa and as such it is widely planted, yielding some excellent results. This 100% Chenin Blanc (or Steen as it is sometimes called locally) comes from the Swartland region. It is produced by the Mullineux family and it is fermented in both tanks and used French oak barrels to create a balanced wine with both silkiness and acidity. Great value in a crisp summer white.
Try pairing this versatile Chenin Blanc with Gruyère cheese, veal parmigiana, Chinese take-out, smoked salmon, or even turkey dinner.
Undone Not Gin
$35.99
Capturing the essence of gin without the alcohol!
Producer Description
"Tastes like: Gentle juniper notes, citrus aromas, cucumber, coriander, pepper, ginger
Characteristics
- Vegan, gluten-free, sugar-free, low in calories, with natural flavors
- Alcohol content <0.3% vol. – alcohol-free according to EU guidelines
- Based on real gin (pot still spirit)
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, herbal and spice extracts, acidifier citric acid, juniper distillate, preservative potassium sorbate, natural flavor"
Cadenhead Original BenRiach 12 Year
$77.99
This Original Collection Cadenhead 2012 BenRiach has been bottled at 46% after maturing in Hogsheads.
Decadent Drams Blair Athol 28 Year KWM
$359.99
This KWM exclusive 1998 vintage Blair Athol was matured 28 years in a Refill Hogshead cask, before bottling at 56%.
This Blair Athol 28 Year is a partial cask, from which we took 120 bottles. The balance of our cask was married with another (lower ABV) Blair Athol from the same vintage and bottled as a general Decadent Drams release; it is not coming to Canada. But it is worth noting that other Blair Athol was given a 90% score by Le Serge of Whisky Fun fame, so that should give you an idea how good our cask is!
The label design for the Blair Athol is inspired by old Blair Athol OB labels from the 1960s, as Angus feels the liquid to be reminiscent of that era. The moose is a bit of pandering to stereotypes of Canada, and also a riff on a famous Scottish painting, The Monarch of the Glen (1851). Walter has been depicted riding the moose in Black Watch robes, pouring himself a generous dram of the Whisky Sponge Craigellachie 20 Year (from the first bottle he ever featured on), into a nosing bowl, with his one blue eye poking through his sunglasses.
Producer Description
"A Decadent Dram for a Decadent Dog! Walter has worked closely with Angus and the team at Decadent Drinks to select this highly natural, pure and old school example of Blair Athol. A 1998 hogshead, bottled at natural cask strength which displays elegant notes of squeaky toys, biscuit treats, tail wagging and fascinating scents that require intense scrutiny while out on walks. Only 124 bottles were availableas Walter required 84 bulk litres distributed across a wide variety of nosing bowls in order to comprehensively assess and approve this cask."
Thompson Bros Highland Single Malt 18 Yr
$127.99
We are so excited to bring this to Canada, 18 year old Highland Single Malt, matured in refill casks, from an undisclosed Orkney distillery well like to call HP sauce! 48.5% This exceptionally well priced single malt is exclusive to KWM in Canada!
Aubuisieres Vouvray Brut
$29.99
Serious bubbles that are consistently the "best value in its appellation" - this is not just a great value, it is also a favourite of both Kensington Wine Market staff AND the staff of our next-door neighbour's Peasant Cheese!
Formerly known as Domaine Bernard Fouquet, until Bernard retired in 2021, handing the reins to Charles Lesaffre. Charles is the grandson of Gérald Bruley des Varannes, the man from whom Bernard's father André acquired his first vineyards, thereby bringing the story of the Domaine full circle. An avid practitioner of viticulture and oenology, Charles joined Bernard as an associate in 2019. Two years into his tenure, Charles has emphasized organic and biodynamic practices. Charles has continued, as Bernard before him, to capture the unique Vouvray mineral tones, along with the wonderfully balanced expression of fruit of the Chenin Blanc grape, in his wines.
Redbreast 12 Year Irish Whiskey 40%
$107.99
Redbreast is one of the best-known Irish whiskies on the market. Check it out: Complex with great depth. Huskier than Powers but that same robustness, with apple notes. This Single Pot Still Irish whiskey is as Irish as it gets. 40%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Bassus Pinot Noir
$54.99
Yes, Pinot Noir from Spain. Check it out — it's fantastic. If it had a Russian River Valley appellation on the label, this thoroughly modern Pinot Noir would sell for a lot more than it does! You'll love its rich earthy full-blown Pinot character. Utiel-Requena is the Spanish wine region immediately east of Manchuela, a large growing area that is smack-dab in the centre of Spain. Pinot does well here due to the higher altitude which equates to a cooler climate, one best suited to the grape. Bassus is big in style and very satisfying. A Kensington Wine Market exclusive! Enjoy with seared duck breast, fois gras, creamy cheese or roasted chicken.