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Laphroaig Cairdeas 2016

Laphroaig Cairdeas 2016

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Each year, Laphroaig's master distiller, John Campbell, crafts a limited edition malt to celebrate friendship ("Cairdeas" in Gaelic). This 2016 bottling features fully-matured Laphroaig aged in ex-bourbon barrels before being artfully married together for a second maturation in Madeira seasoned traditional hogheads. The result is a unique epression to be savoured by Friends of Laphroaig, old and new.

Andrew's Tasting Note

Nose: sweet, honeyed, chewy malt and soft peaty oils; new leather gloves, Strawberry Twizzlers, clean smoke and briny maritime notes. 

Palate: chewy, malty and rich; building medicinal oily peat and smoke, salted caramel and dried orange; more Strawberry Twizzlers, crisp decadent spice and candied nuts.

Finish: sweet, spicy and decadent; sweet, chewy malt, barley sugar and salted caramel slowly fading away with smoke and salty peat.

Comment: Laphoaig on the sweet and spicy side!

Distiller’s Tasting Note

Nose: On the nose you’ll find an aroma of ripe orange fruits and sweet liquorice that mixes delightfully with our traditional peat smoke.

Palate: On the palate our classic peaty, earthy flavours emerge with a hint of saltiness. Creamy orange tones follow and with a bold and lingering spicy dryness and nutty finish. The result is a fabulous expression to be savoured by Friends of Laphroaig, old and new. This 2016 Cairdeas has been bottled at 51.6% ABV and is non chill filtered.

750 ml
Region:Scotland > Islay

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