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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Exclusive to KWM in Calgary this new Benromach has been finished for 20 months in Chateau Cissac wine casks after maturing in first fill Bourbon casks. The whisky has been bottled at 45% wit just 180 bottles having come to Canada.
Benromach is the smallest distillery in the Speyside, located in the town of Forres. Originally estbalished in the late 1800s the distillery was brought back from oblivion by Gordon & MacPhail in 1998. It produces a traditional lightly peated Speyside style of single malt.
Andrew's Tasting Note
Nose: very creamy and honeyed, some chewy malt with apple/peach crumble; a nice touch of premium licorice, Demerara sugars and some soft leather; some orange and milk chocolate.
Palate: dark milk chocolate, some soft leather and big rich spices; some musty-earthy oak with more cooked apple and pear in brown sugar crusted crumble; becomes creamier and more subtle with each sip.
Finish: medum-long with a coating soft leather, cooked and dark fruits with delicate spices and coating creamy oaky oils.
700 ml
$149.99
The new Benromach 15 Year, in sharp new packaging, is made from malts matured in First Fill Bourbon and First Fill Sherry casks before bottling at 43%.
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."