Scotland > Speyside > Scotch and Other Whiskies > Single Malt > Benromach
Exclusive to KWM in Calgary this new Benromach has been finished for 20 months in Chateau Cissac wine casks after maturing in first fill Bourbon casks. The whisky has been bottled at 45% wit just 180 bottles having come to Canada.
Benromach is the smallest distillery in the Speyside, located in the town of Forres. Originally estbalished in the late 1800s the distillery was brought back from oblivion by Gordon & MacPhail in 1998. It produces a traditional lightly peated Speyside style of single malt.
Andrew's Tasting Note
Nose: very creamy and honeyed, some chewy malt with apple/peach crumble; a nice touch of premium licorice, Demerara sugars and some soft leather; some orange and milk chocolate.
Palate: dark milk chocolate, some soft leather and big rich spices; some musty-earthy oak with more cooked apple and pear in brown sugar crusted crumble; becomes creamier and more subtle with each sip.
Finish: medum-long with a coating soft leather, cooked and dark fruits with delicate spices and coating creamy oaky oils.
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