1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$109.99
Old Ballantruan is a peated version of Tomintoul single malt, named for the distillery's spring. With a peat spec at an impressive 55ppm for the malt, this should be a must-try for peated whisky fans. The first issue of this whisky with the 10-Year-Old age statement was launched in 2012. It is bottled at 50%.
700 mlOUT OF STOCK
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Andrew's Tasting Note:
Nose: soft and creamy with peaty, firm smoke, caramel and white fruits; there are some hard candies, malt and some minty top notes.
Palate: big and creamy, honey and more hard candies (fruit to anise) with muddy earthy smoke, more mint and lots of malt.
Finish: long, coating, creamy and toasty with fading floral smoke.
Comments: surprisingly Ardbegian.
Producer Tasting Note
Nose: Gently spicy with smokey “peat-reek” deliciously balanced by a sweeter creamy core
Palate: Some gentle peaty smokiness equipoised with a sweet, creamy, malty backbone
Finish: Climbing finish of sweetness gradually replaced with smoky depth