The Bruery Sour in the Rye

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This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavour. Add in sour cherry notes from their special blend of micro-organisms and vanilla from the red wine barrels and you've got a mouthful! ABV varies from year to year.

750 ml