Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
The original version of this whisky was so clever and innovative that the SWA (Read: Scotch Whisky Association [Read: Lords of Mediocrity]) banned it. So John Glaser of Compass Box came back to the table with a whisky that seems to dance through the hoops the SWA has placed before him. Whisky from 1st and 2nd fill bourbon casks have a secondary maturation in custom casks with heavily toasted new French oak heads. 46% NCF
700 ml
$104.99
For those who love big, rich, peaty and smoky malt whiskies, this is your whiskey. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster, nonetheless. Enjoy!
The Peat Monster was featured in Day 3 of our 2018 KWM Whisky Advent Calendar.
Producer Description
"For 2019, The Peat Monster has a new label. Featuring this quite marvellous specially-commissioned painting, all batches released going forward will showcase the new artwork. It isn’t just the packaging that is different, however: the recipe has evolved, too.
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
"Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before."
$65.99
The Glasgow Edition of Compass Box's Great King Street series is a more heavily sherried and peated blend than the original Artist's Series. The whisky has been created as a tribute to the style of blend popular in Glasgow during the 1930s.
The whisky is composed of 33% Lowland Grain with 67% malt from Islay, the Speyside and Highland. The whisky was matured in high proportion of First Fill Sherry and a mix of First and Refill American oak and a small amount of French oak.
From the Distillery: "In his 1930 book “Whisky”, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? You’ll find here a rich vein of peaty-smokiness, underpinned by sherry cask-aged whiskies, full of dried fruit and wine character. The palate is full and round, with a sweetness typical of whiskies from our company."
About the label: "For decades, The Wellington Statue, outside Glasgow’s Gallery of Modern Art, has been cheekily topped by a traffic cone, something the local population has taken to heart as a symbol of their sense of humour. It has become one of Glasgow’s most iconic images, and graces our label for the Glasgow Blend."
$69.99
Compass Box is a maverick boutique blending firm that is doing its party to bring the sexy back to Blended Scotch whisky. The firms founder and whisky maker John Glaser is one of Scotland's most respected Blenders.
This original Great King Street is composed of 46% Lowland Grain, 45% Single Malt from the Northern Highlands and 9% Speyside Single Malt. 66% of the whisky was matured in 1st Fill Ex-Bourbon, 26% in New French Oak and 8% in 1st Fill Sherry. The result is a very complex, balanced and easy drinking malt.
$62.99
This Blended Malt Scotch Whisky is produced by William Grant & Sons, owners of Glenfiddich, Balvenie, and Kininvie distilleries. Monkey shoulder is a blend of the three malts bottled at 43%.
About Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries. Why's it so mellow?: Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. And then, there's Brian Kinsman who's our new Master now. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last. The three Speyside malts are then blended together in a small marrying tun where they hang out making eyes at each other for anything from three to six months.
What is Monkey Shoulder?: The term 'monkey shoulder' harks back to our whisky making heritage. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'.
