Ayinger Celebrator Doppelbock 750ml
$15.99
From the Brewery
"It is not only the proverbial “liquid bread”, but also the social “glue” of our culture, in which values such as sociability, neighborliness, honesty, reliability and attachment to one's homeland play a major role. "
From the bottle
" Ayinger, at the foot of the Barvarian Alps, is one of the world's most respected breweries. Family owned & operated since 1878.
Brewed with purely Barvarian ingredients and tradition our Celebrator, which has received many awards worldwide , develops its aroma during the aging process in the bottle."
Core Values Positive Currant Cider
$6.49
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.
Samuel Smith Oatmeal Stout
$3.99
Samuel Smith's Oatmeal Stout is a classic, award-winning English stout known for its exceptionally smooth, silky texture, rich body, and complex flavors of roasted coffee, dark chocolate, and caramel, balanced by oats and a bittersweet finish, often served slightly chilled and pairing well with hearty meals or desserts. Brewed with traditional Yorkshire well water and oats, it offers a creamy mouthfeel from its fermentation in stone vats, a hallmark of the historic Samuel Smith Old Brewery in Tadcaster, England
5%Abv
Sullivan's Black Marble Stout
$6.29
From the Brewery
"A full-flavored traditional Irish Dry Stout, displaying notable roast coffee and fruit notes gently balanced by delicious hop bitterness."
Littorai Savoy Pinot Noir
$181.99
Littorai Wines was founded in 1993 by Heidi and Ted Lemon. With the exception of Sonoma Coast Pinot Noir, all Littorai wines are single-vineyard designated from the northern coasts of California, western Sonoma and western Mendocino Counties. In fact, "Littorai" comes from the Latin word for "coasts". Littorai's philosophy of winemaking is inspired by Ted's years in France and is based upon the concept of terroir. All of the sites in the Littorai vineyard portfolio have been carefully selected by Ted. Many of these are steep hillsides where yields and ripening conditions are marginal. We get very small allocations (12 bottles on average) of these wines once a year.
Ichiro's Malt Double Distilleries Malt
$139.99
This Japanese Blended Malt is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery. Matured in a mix of Mizunara, Sherry Hogsheads & Puncheons, and ex-Bourbon Casks. 46%
Producer Description
"In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro’s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro’s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan’s best whiskies today. A marriage of single malts from Chichibu and Hanyu distilleries. This expression marries sweetness and firmness. Malts from Chichibu's Mizunara oak and malts from Hanyu's Sherry cask Hogshead barrels impart these special characteristics to this limited expression whisky."
Ichiro's Malt Mizunara Wood Reserve
$139.99
The Blended Malt Japanese whisky is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery, finished in Japanese Mizunara oak. 46%
Producer Description
In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan s best whiskies today. Composed of Japanese single malts, the undisclosed malts are most likely Chichibu and Hanyu distilleries single malts of various ages. After the blending of the two distilleries single malts, they are aged in Japan's famous and highly regarded Japanese Mizunara oak. This oak ageing in evident in the flavour and aroma profiles of this whisky."
Ichiro's Malt Wine Wood Reserve
$139.99
This Blended malt is a marriage of whiskies from both Chichibu, and the closed Hanyu Distillery, as well as Scotland. Finished in ex-wine casks from around the world. 46%.
Producer Description
""In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro’s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro’s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan’s best whiskies today. This rare expression whisky is a marriage of single malts from Chichibu, Hanyu and Scottish distilleries that have been aged in various casks for undisclosed amount of years. These are then blended and aged in Wine Wood casks from prominent wineries from around the world and finished in special French Ovum casks for final maturation. The drastic temperature changes at Chichibu accelerates maturation and imparts deep complexities to the whisky."
Establishment Centrifugal Motion
$4.29
From Establishment;
"FRESH CUT: Centrifugal Motion
Alberta Wild Ale with Oranges and Black Tea, 5.1% Abv
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Our latest wild thing is maybe our most worldly to date, taking its inspiration from a specialty fermented Yunnanese tea called Gan Pu’er, which is made by filling small, hollowed out green tangerines with ripe Pu'er tea leaves, then drying them as one unit. Juicy orange zest dominates the initial palate, with notes of black tea and fresh wheat blossoming as the supporting cast, finishing citrusy with a touch of funk. It ain’t Newtonian mechanics - it’s just an easy-drinking, crowd-pleasing, refreshing winter banger.