Doc Swinson`s Reefer Madness Rye Special
$134.99
Part of the highly regarded Doc Swinson's Exploratory Cask Range, this is Rye Whiskey blend is finished in Rum Casks that are part of Doc's own racked Solera System. 53.2%/106.4 Proof.
Producer Description
"A blend of two 5 year rye whiskeys then aged an additional 2 years in our famous Rum Cask Solera System, imparting exotic flavors from 4 different rums of the world. This now sweet and spicy whiskey is finished in ex-peated scotch quarter casks from one of the most famous distilleries in Islay. Pairing SWEET, SPICE and TOBACCO leaves one wondering why this hasn’t been done before! "
About Doc Swinson's
With warehousing and blending done in Ferndale, Washington, Doc Swinson's is a bottler of sourced Bourbon and Rye Whiskies that are blended together in small (sometimes very small) batches and released under one of three ranges. The bottlings are categorized under Doc Swinson's Flagship, Exploratory, or Rare Release range. Like many independent bottlers of American Whiskey, the venerable MGP Distillery of Indiana seems to be a key component in many of Doc Swinson's releases.
Ol' Beautiful Dark Arts
$18.49
Romero Dark Rum
$80.99
Rum made in Calgary! From Romero Distilling, this dark rum is bottled from small batches at 40%.
Producer Description
"We start with glacier-fed water that originates on the eastern slopes of the Canadian Rockies and Canadian molasses. It is distilled in a Canadian-made copper pot still and matured in freshly emptied bourbon barrels from Woodford Reserve until the desired maturation is achieved. The Rum is spiced with a specially curated collection of fresh spices and finished with a combination of fancy and blackstrap molasses."
Annex Mackinaw Peach Sour
$5.29
5.7% ABV
Producer Description
"Here is it, our beloved "Never Again" beer. In years before, while pitting peaches by hand we swore it would be the last peach we ever pit. Every year beer drinkers informed us that we had been misinformed. So without further ado, back for another glorious run, Mackinaw Peach!
This sour has a subtle malt bill that allows the tart, peach notes to take the main stage. Mackinaw Peach!'s delicate acidity is balanced out with a touch of lactose."
Slackwater Tidal Ware California IPA
$5.19
Xhale Ultrasonic IPA
$4.29
3.5% easy drinking light beer with light hops from XhAle Brew Co. Made with Pink Boots Brew Malt.
Producer Description
"XhAle is a supporter of local arts, diverse spaces, and authentic human expression. Ultrasonic Ultra pays homage to those creating, growing, and innovating in this scene.
From EDM to aftrobeat, and onto all other genres, we support local talent, and those who are doing the right thing creating equitable conditions for artists, and curating safe and welcoming spaces for all. Partial proceeds from this beer will support ongoing harm reduction efforts, and furthering community in these spaces.
An easy low-abv-and-carb slammer, Ultrasonic soothes the soul with berry hop notes that make your taste buds dance all day and night long.
Brewed using @canadamaltingco Pink Boots Brew malt, contributing back to growing diversity in brewing."
Bellwoods Jelly King Spicy Margarita
$8.19
Oud Beersel Lambiek Millesime
$19.99
Producer's notes:
The BZART Lambiek is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard.
Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the ‘World’s Best Brut/ Champagne Beer’ at the World Beer Awards 2016 in the United Kingdom.
Oud Beersel Oude Geuze Vandervelden
$9.99
Producer's notes:
The Oude Geuze Vandervelden series are a tribute to the founder of Oud Beersel, Henri Vandervelden, who started the brewery in 1882. The brewery was named Vandervelden until 1954, when his grandson, also named Henri Vandervelden, who took over the brewery in 1953, changes the name to Oud Beersel as a response to what he called to be the changed and the ‘new Brussels’.
To celebrate the 140th anniversary of Oud Beersel, a unique blend was composed, with one- and two-year-old lambics from 40 HL foeders and three-year-old lambic from a 120 HL foeder. The average age of the blend was 30 months, which gives this refined Oude Geuze an extraordinary complexity.