Glen Garioch Renaissance 17 Year
$174.99
Chapter 3 in the four part Renaaissance range, which began with a 15-year-old, released back in the slightly more innocent days of 2014. We've now reached 17 years and an entire new spectrum of flavours. We love Glen Garioch when it steps outside the safe zone like this.
50.8% abv
Philippe Colin Maranges Fussiere
$60.99
Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. When he retired in 2003, he handed the property over to his sons, Philippe and Bruno, who split the holdings between them to bottle under separate labels. With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes. Bruno bottles Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay, and Maranges. He vinifies nineteen cuvées separately, twelve of which are premier cru! Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.
Ken Wright Canary Hill Pinot Noir
$108.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
Last Best Afterglow Gin-arita 4pk
$15.49
Last Best Fortunella Gin
$45.99
The Fortunella Gin from Last Best is perhaps the Goldilocks in their Gin trio: It offers plenty of juice and fruit notes balanced by a touch of Juiniper-lead spice and a hint of bitterness on the finish to keep it refreshing. Not too bold yet not too sweet, this gin is juuuussst right for all of your cocktail needs. Or just sip it on its own!
Gingredients include: Juniper, Coriander, Angelica, Licorice, Orris, Bitter & Sweet Orange.
Aberfeldy 18 Year Bolgheri Edition
$181.99
Following on the heels of Pauillac 18 y.o., we now have a new wine-finished Aberfeldy. The producers tell us that "Bolgheri wines are robust, full of dark fruit flavours (blackberry, dark cherry) with an intense oak finish." Should be a pretty vibrant mash-up with the Aberfeldy distillery character. And just the mention of cherries has us salivating.
Batch No: 2922/A
43% abv
Benromach Contrasts: Triple Distilled
$93.99
Part of the Benromach Contrasts range, this single malt was triple distilled before filling into First-Fill ex-Bourbon casks. It was bottled at 46% without colouring or chillfiltration.
Producer Description
"Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke."
Champalou Vouvray Sec
$37.99
Catherine and Didier Champalou both come from a long line of vignerons—Catherine represents the twelfth generation in her family to make wine in Vouvray, while Didier, from the Poitou region just to the south, marks the sixth generation of his family to dedicate his life to the vine. Upon completing viticultural school in Saumur, where they met, the couple decided to brave it on their own, starting with modest holdings in Vouvray. Since founding the domaine in 1983, they have not only grown their vineyard land, but their label has become one of the most highly-acclaimed in the appellation. Vouvray is home to the noble Chenin Blanc, more commonly known as Pineau de la Loire in their part of the world. Blessed with ideal soils and climate perfectly adapted to the Pineau, the Champalous are veritable Chenin specialists whose diverse cuvées show off Vouvray at its very finest.
Chateua Hannetot Bordeaux
$49.99
In the Beaumartin family, having a chateau is not a choice, it is written in the DNA. Third generation owner Xavier Beaumartin first participated in the revival of Chateau Laroque in Saint-Emilion and in parallel in 2006, he took over Hannetot, a small property in Pessac-Léognan. The 4-hectare estate inspires Xavier Beaumartin to get off the beaten tracks. He replanted the entire vineyard in 2008 with the 3 emblematic grape varieties on the 3 different terroirs, clay, gravel and limestone. The vineyards are situated next to Chateau Olivier and Chateau Brown, so the chateau is in good company.