SYC Salud Wheat 4pk
$17.59
Tropical Wheat Ale featuring Sabro hops. 4.3% ABV.
From The Producer
"Salud to a new hop variety, Sabro! The flavour and aroma of freshly blended piña colada and orange slices are complemented by the subtle tartness of a wheat ale."
Robert Keenan Napa Valley Cabernet Sauv
$124.99
A true Napa Cabernet! This wine is an explosion of character, with elements of wild summer berries, pepper, a touch of oak spices, and a smooth, lingering finish. It's smooth, yet bold, and is just simply an incredible bottle of wine. We would recommend ageing this wine for 5 or so years, but it's also delightful now. We would recommend serving this wine with a beef dish that been cooked low and slow (something like stew), or with a beautiful Brisket.
"The 2016 Cabernet Sauvignon is deep garnet-purple colored with a plum, cassis and baked berries nose with violets, cedar, cigars and earth. The medium to full-bodied mouth is firm and grainy with decent concentration and an earthy finish”- Wine Advocate 90 points
Absolut Vodka Rainbow Flag Ltd. Ed.
$31.99
The iconic Absolut Vodka's 2020 Tribute to pride.
From The Producer
"Since 1981, Absolut has supported the LGBTQ+ community as part of the belief that a colourful, diverse and equal world is something to strive and work for. Available from June 2020, the bottle pays homage to American artist and gay rights activist, Gilbert Baker, with a newly designed bottle co-created with The Gilbert Baker Foundation.
Originally devised by artist Gilbert Baker in 1978, the rainbow flag has become a universal symbol for inclusion, peace and love. This bottle pays tribute to the iconic 2008 bottle collaboration between Absolut and Gilbert himself, where Absolut was the first spirit bottle to proudly wear the flag."
Coors Original Cans 24Pk BDL
$62.99
Troubled Monk Tea
$33.79
12 pack, 355ml cans. 5% ABV
From The Producer
"Gluten free spirit, low in sugar and steeped with real tea. Its refreshing taste is sure to please anyone looking for a real tea taste. This is Alberta’s Hard Iced Tea!"
Du Claw Sweet Baby Jesus Single Can
$4.99
SAME GREAT BEER - NOW IN CAN FORM!
Manger not included!
This is a complex, robust porter with aromas akin to scratch and sniff peanut butter stickers. It is jet black in colour with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavour is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. It finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so tasty, you’ll have no choice but to exclaim the name!
Johnnie Walker Black Label 375ml
$29.99
This is the 375ml version of the venerable Johnnie Walker Black Label. Full-sized bottles can be found here.
Johnnie Walker Black Label is at least 12 years old and is light and smokey in style. This iconic blend traces its origins back to 1870 when it was called Old Special Highland Whisky, renamed Johnny Walker Black Label in 1909. The second from entry level expression can be sipped neat of mixed. While the Black Label is comprised of between 35 and 40 individual components, there are five distilleries that are considered its main building blocks. These cornerstones are Talisker, Caol Ila, Cragganmore and Glenkinchie for the malt portion and Cameronbridge for the grain whisky.
Whisky Magazine Tasting Notes by the late Michael Jackson (whisky writer)
Nose: Rich. Maple syrup, spices and mustard. Can a whisky have a hint of acidity on the nose? Yes, but rahter the acidity of a Lenny Bruce rather than of vinegar.
Palate: Marijuana. Big interplay of smoky dryness, spicy heat and sweetly malty, creamy vanilla.
Finish: Rounded with raisiny sherry. At length, mellow.
From The Producer
"Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends."
PYCM Hautes Cotes de Beaune Blanc
$109.99
Vines in the direction of Nolay, bought in 2014 – 2015 was the first vintage – from an 8 ha domaine shared with Sauzet – about 6km from domaine, vines on hillsides, over 400m with plenty of clay in this soil. Harvested about a week later than the vines around Chassagne – patience is always needed. – “It could go in the Bourgogne but I prefer to make two cuvées.”
Pretty, floral, instantly attractive. More drive and freshness. A hint of barrel but here is really an impressive width of finishing flavour, saline edged – this is excellent.’
Bill Nanson, Burgundy Report
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.
PYCM Saint-Aubin Village Le Banc
$151.99
A blend of multiple parcels, but all from this same village’s lieu-dit, with 3 generations of vines. In totality, this is the largest parcel of the domaine at over 1 hectare located at the end of the valley above the village of St Aubin.
’A shimmer of reduction – agrume style. More forward, mouth-puckering acidity is the first impression but the wine relaxes some over the palate – yellow citrus and a touch of oak today – the finish fading attractively…’
Bill Nanson, Burgundy Report
Pierre-Yves Colin was born into the wine industry. His father, Marc Colin, who is a famed Burgundy producer himself, started Pierre’s winemaker career in 1994, when he asked him to work at the family’s domain. In 2005, he switched things up by creating his own wines from inherited vineyards. Since then, he has rapidly become of the top Burgundy producers using larger demi-muid barrels and eschewing the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. His wines get better and better with each vintage and so it's easy to say that he is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.