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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$59.99
Brilliantly made, and worth every penny. Owner Jim Wyse produced his first wines in 1997, concentrating on 4 grape varieties -- Cabernet and Merlot for red wines and Chardonnay and Pinot Gris for white. Winemaker Bill Dyer takes special pride in the fact that Burrowing Owl has become one of THE Canadian cult wines and is highly sought after upon release. Look for cedar, mint and blueberry aromas, finishing with hints of dill and anise. Small amounts of Merlot and Cabernet Franc added.
750ml ml
$86.99
Founded in 1993, Poplar Grove Winery is one of the original five wineries on the Naramata Bench. Tony and Barb Holler purchased the winery in 2007. Their sons, Chris, Andrew, Matthew, and Eric farm more than 140 acres of estate vineyards with care. The family is widely recognized for crafting their outstanding signature red blend The Legacy, as well as delicious Cabernet Franc and Merlot focused wines and an exceptional Pinot Gris. Together they share a commitment to distinctive, genuine wines that reflect the character of the Okanagan Valley.
$44.99
The High Ridge Cabernet Sauvignon is sourced from a hilltop vineyard in the Barossa Valley subregion of Moppa.
$39.99
Amy's Red Blend from Moss Wood is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.
Moss Wood winemaker Ian Bell named this powerful red after his grandmother. According to the winery "This wine is made with an emphasis on fruit depth and it is our intention it be enjoyed when young, with a tannin structure that is well balanced and not too confronting. This, of course, means it can be drunk now but as with all Cabernet Sauvignon wines from Margaret River, it has the necessary attributes required for cellaring. For those with the patience and who enjoy softer and more complex older wines, we suggest a further 5 years ageing."
An Amy to admire!
$59.99
This wine is from the wineries second vineyard called the Ribbon Vale. This vineyard is slightly higher elevation than the original one with aspects to the South and West. This makes for longer time for grapes to ripen and a cooler climate.
This wine is complex with an outstanding elegance. It pairs fantastically with food but is also subtle enough to drink on it's own. If you are looking for the perfect pairing a lovely tender rib steak would make this gem of a wine sparkle!
