Dalmore Port Wood Reserve
$143.99
Matured in Bourbon and Port casks before bottling at 46.5%.
Master Blender and Fancy Watch/Tie Aficionado Richard Paterson says: "Utterly individualistic, this noble spirit displays a multitude of exotic flavours - a complete revelation!"
Establishment Wandering Star 4pk
$18.99
This robust porter is medium bodied with a nice roasted grain note, and medium chocolate with possibly a hint of nuts. Finishes off with a hit of bitterness that cleans everything off.
Lamura Pinot Grigio
$19.99
Always in the running for our best-selling white, especially in the summer, and as of 2021 it's certified organic! Its straw yellow in colour, with some copper reflections that revoke the typical colour of the grape. This wine has an intense bouquet of fruits such as apple, melon and citrus, matched well with more delicate mineral aromas. Fresh and zesty, it pairs well with seafood and fish.
Sicily has a history of wine-making that dates back to ancient times. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of organic wine grapes.
Speyburn 15 Year
$114.99
Matured 15 years in Spanish and American oak before bottling at 46% without added colouring or chill-filtering.
About Speyburn Distillery
Speyburn describes itself as a light, classic Speyside style single malt. Founded in 1897 at the height of a whisky boom the distillery is fairly large given the fact it is not that well known, producing 4.5 million litres with most of that going towards Blended Scotch Whisky production. Poorly known though it may be, Speyburn has outsold each of its sister distilleries (Old Pulteney, Balblair and anCnoc aka Knockdhu) every year since 2005. The distillery underwent a major expansion in 2015 and rebranded over the course of 2017/18. Those new whiskies have now landed in Alberta!
One interesting fact, Speyburn was the first distillery in Scotland to move away from floor maltings. In 1898 they installed a drum maltings which was used until the late 1960s. The equipment is still available to be seen, protected by Historic Scotland.
Speyburn 18 Year
$159.99
Matured 18 long years in American & European oak before bottling at 46% without colouring or chill filtering.
About Speyburn Distillery
Speyburn describes itself as a light, classic Speyside style single malt. Founded in 1897 at the height of a whisky boom the distillery is fairly large given the fact it is not that well known, producing 4.5 million litres with most of that going towards Blended Scotch Whisky production. Poorly known though it may be, Speyburn has outsold each of its sister distilleries (Old Pulteney, Balblair and anCnoc aka Knockdhu) every year since 2005. The distillery underwent a major expansion in 2015 and rebranded over the course of 2017/18. Those new whiskies have now landed in Alberta!
One interesting fact, Speyburn was the first distillery in Scotland to move away from floor maltings. In 1898 they installed a drum maltings which was used until the late 1960s. The equipment is still available to be seen, protected by Historic Scotland.
Mouchao Ponte
$44.99
This red wine from alentejo shows a perfumed nose with aromas of sour cherries, black cherries and oak Full bodied, velvety texture showing firm tannins and good acidity. It offers beautiful notes of black cherries, sour cherries, cassis, oak and a touch of clove. A relatively new addition to the range, Ponte das Canas is a blend of the Estate’s very best Touriga Nacional, Touriga Franca and Syrah, handpicked and foot trodden in traditional stone lagares – the same winemaking methods used at the adega for over a century.A blend of the Estate’s very best Touriga Nacional, Touriga Franca and Syrah. The Estate’s top-end non-Alicante Bouschet, Ponte Das Canas is aged in a blend of tropical hardwood ‘tonels’ and new oak barriques and bottled 18-24 months after harvest.
OMC 25th Annv Speyburn 17 Year
$221.99
This whisky was featured on Day 9 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This 25th Anniversary Old Malt Cask bottling of Speyburn was distilled in 2005, and bottled after 17 years at 50% after maturing in an Oloroso Sherry Butt. Exclusive to KWM!
About the Old Malt Cask 25th Anniversary Range
“The flagship Old Malt Cask series was launched in 1998 and quickly became known amongst connoisseurs as an umbrella for whiskies of the highest quality. Twenty five years later we continue to offer the finest casks from our family cellars under the Old Malt Cask brand, still bottled at 50% alcohol and of course without artificial colouring or chill-filtration. To celebrate a quarter of a century of Old Malt Cask single malts we have selected twenty five expressions to be bottled in the brand’s original, iconic, green and gold presentation. These Twenty Fifth Anniversary releases are drawn from across Scotland’s signature whisky producing regions and reflect the varied selection of Malts which have appeared under the Old Malt Cask banner. As ever with the Old Malt Cask range we offer them to you with confidence and pride.”
Lopez Vina Tondonia Reserva Red Magnum
$209.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
Tolo do Xisto Ruxe Mencia
$30.99
Ruxe is made by Andrea Obenza of Coca i Fitou, a highly respected producer based in Montsant. This Ribeira Sacra project is made from the Mencía varietal, a red grape that is gaining favour around the globe. The wine is made with the notion of conveying the mineral essence of the area by blending grapes from different schist soils found on the banks of the Sil River. An Atlantic wine, mineral, saline, aromatic, excellent acidity, tart fruits, soft tannins, herbaceous notes and sweet and savoury spices. The result is a medium-bodied wine with excellent length.. Pair with seafood, tapas and white meats.
A KWM Exclusive.